- Kabeji fari, tawada - 1 yanki
- Bow - 1 yanki
- Carrot - 1 yanki
- Namomin kaza - 300 Grams
- Ƙananan nama - 500 Grams
- Cream - 50 grams
- Kayan lambu broth - 1 gilashin
- Honey - 2 Art. spoons
- Soya Sauce - 4 abubuwa. spoons
1. Shirya ganye na kabeji. Don yin wannan, cire fayilolin bayanan daga cokali mai yatsa, cire kututture. A cikin wani saucepan, tafasa da ruwa, gishiri da shi da kuma sanya forks a can. Tafasa a cikin karamin wuta don 3-4 minti. Jokon zai yi laushi. A hankali cire ganye daga gare ta kuma yanke da thickening. 2. Don cika, wanke da kwasfa da albasa da karas. Namomin kaza wanke da kyau. Yanke albasa a cikin rabin zobba. Yanke karas cikin tube ko grate a kan babban maƙala. Naman kaza a yanka a kananan ƙananan. Fry kayan lambu a man kayan lambu da kuma kara namomin kaza a can. Lokacin da ruwa ya kwashe, toya wasu. Ƙara cream, gishiri da barkono zuwa skillet. Idan ana so, zaka iya ƙara yankakken ganye. 3. Salted nama da barkono. Shaƙewa ya kamata a gauraye shi. Dauke ganye na kabeji da kuma shimfiɗa nama a ciki. Koma shi a tsakiyar kuma saka naman kaza a saman. 4. Yi wa dan kwallin rofe tare da ambulaf. Gasa waken soya tare da zuma. Lubricate kowane blueberry tare da wannan cakuda don ya rage ƙanshin kabeji. 5. Sanya dan kabeji a cikin ɗakun gauraya da kuma zuba rabin rassan kayan lambu cikin su. Gasa har dafa shi a digiri 200.
Ayyuka: 8