- Ƙungiyar rago - 1.5 Kilogram (ba tare da kashi ba, bandaged)
- Tafarnuwa - 3-5 hakora
- Salt, barkono - - Don dandana
- Oil - - To dandana (ba creamy)
- Tumatir puree - 1 gilashi
- Yogurt - 1 Liter
- Kwai fari - 1 yanki
- Cornstarch - 1 st. a spoonful
- Sweet barkono - 5 guda
Zuba yogurt a cikin saucepan. Add cornstarch da kwai fararen. Whisk sosai tare da whisk. Cook a kan zafi kadan don minti 5. Bayar da sanyi da adana cikin firiji a kan buƙata. Knife, yi ramuka a cikin nama. A cikin su, tura turaren tafarnuwa mai tsabta. Gasa man zaitun a cikin babban kwanon rufi da kuma sanya naman. Season tare da barkono da gishiri. Fry daga dukan bangarorin har sai naman ya canza launin. Ƙara zuwa nama, tumatir manna. Zuba cikin yogurt. Razdrobit zaki da barkono. Kuma ƙara wa nama. Nada nama a cikin miya. Rufe gefuna na frying kwanon rufi tare da tsare ko batter daga ruwa da gari. Ku zo cikin tafasa a mafi yawan zazzabi ko a cikin tanda a 100 ° C kuma ku dafa 2 hours. Kada ku wuce yawan zafin jiki na 100 ° C, wannan zai ba da damar mutton ya zama ruwan hoda ba tare da la'akari da lokacin da ake dafa ba. Bon sha'awa.
Ayyuka: 4-6