- Champignons - 100 Grams
- Fresh thyme - 20 Grams
- Pine pine - 50 Grams
- Honey - 1 teaspoon
- Man zaitun - abubuwa 3. spoons
- Wine vinegar - 1 st. a spoonful
- Salt - 1/2 Teaspoon
An wanke 'yan wasa, sun bushe tare da takalma na takarda. Yanke namomin kaza cikin faranti na bakin ciki. Mix zuma, man zaitun, ruwan inabi da gishiri. Kayan igiya a cikin kwanon frying bushe na minti daya. A kan salatin tasa da kyau sa yanka na champignons, yayyafa da Pine kwayoyi. Top tare da zuma miya. Ya rage kawai don yayyafa salatin tare da sabo ne thyme ganye. Anyi! ;)
Ayyuka: 2