- ɓangaren litattafan almara - 1 Kilogram
- gari - 2 abubuwa. spoons
- man fetur - 1/2 kofin
- albasa - 2-3 guda
- karas - 4-5 guda
- sugar - 1/2 Art. spoons
- jan giya ya bushe - 1 gilashi
- prunes - 1 gilashi
- ƙasa kirfa - 1/2 st. spoons
- gishiri, barkono ƙasa baƙar fata - - Don dandana
Yanka nama cikin matsakaicin matsakaici. Sa'an nan kuma toya shi har sai launin ruwan kasa mai launin ruwan kasa ya bayyana. Yayyafa gari a cikin kwanon frying har sai an kafa wani launin ruwan kasa mai haske. Har ila yau a kan man ya kamata a adana albasa da karas. Ƙara wa waɗannan nau'o'in gishiri, barkono, sukari, gari da ruwan inabi mai jan bushe, bayan haka dole a kawo kome a tafasa. Sauce, wanda ya juya, ya kamata ku zuba nama ku aika da shi don kuji tsawon minti 40. Bayan abin da ya faru a wannan lokacin an saka prunes, a baya an yi wanka da kuma wanke, da kirfa. Dukkan sinadarai suna kwance har sai dafa shi. Lokacin bauta, yi ado da tasa tare da faski.
Ayyuka: 6