- Chicken (kimanin kilo 1) - 1 yanki
- Kwan fitila - 1 yanki
- Tumatir - 3 Kaya
- Zaitun ba tare da rami - 100 Grams
- Tafarnuwa - 5 Zubchikov
- Dry Provencal Herbs - 2 Teaspoons
- Tsaba of Dill - 1/2 teaspoons
- Pear fata Peas - 6 guda
- Man zaitun - abubuwa 3. spoons
- Salt - - Don dandana
Abu na farko da za a yi shine sara da albasa. Tumatir suna peeled da kuma yanke zuwa manyan yanka. Yanke zaitun cikin rabin ko bariki. Tafarnuwa finely yankakken. Duk kayan lambu suna hade, ƙara musu rabi na Provencal, dill tsaba da gishiri. Muna yin marinade don kajin. Mix 2 yankakken albarkatun tafarnuwa, man zaitun, ɗan gishiri da rabi na biyu na ciyawa Provan. A sakamakon haka marinade yana da ruba sosai tare da kaza. Ɗauki hanyar don yin burodi, mai sauƙi mai. Mun sanya rabin kayan lambu a ciki, to, kaza, to, rabin rabin kayan lambu. Gasa kimanin awa 1 da minti 15 a 180 digiri har sai ka shirya kaza. Za ku iya bauta tare da duka ado kuma ba tare da wani abu ba. Bon sha'awa!
Ayyuka: 6