- Gida - 1 kofin
- Foda Ciki - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
- Salt - 1/4 Teaspoon
- Butter - 230 Grams (tausasawa)
- Sugar - 1 kofin (2/3 kofin - a kullu, 1 1/2 tablespoons - foda)
- Tsabtace vanilla mai tsarki - 1/2 teaspoonfuls
- Lemon kwasfa finely grated - 1/2 Teaspoons (na zaɓi)
- Gura - 1 yanki (babba)
- Buttermilk - 1/2 kofin
- Fresh raspberries - 1 kofin
Yi la'akari da tanda zuwa digiri 200 tare da counter a tsakiyar. Lubricate da man shanu da kuma yayyafa da gari zagaye keɓaɓɓen siffar. Dubi raspberries. Sanya gari, yin burodi foda, soda da gishiri a cikin kwano, ajiye. A cikin babban kwano, man shanu da kuma 2/3 kofin sukari tare da na'urar lantarki a babban gudun, sa'an nan kuma ƙara da cire vanilla da zest, whisk. Ƙara kwai kuma ta doke da kyau. Ƙara kwandon gari a wuri guda uku, sauyawa tare da buttermilk, kuma whisk a low gudun, farawa da kuma kawo karshen tare da gari. Zuba kullu a cikin tsari da sassauka. A saman, rarraba ko'ina cikin raspberries kuma yayyafa sauran 1 1/2 tablespoons na sukari. Gasa gurasar har sai launin ruwan kasa, daga 20 zuwa 25 da minti. Bada izinin kwantar da hankali a cikin minti 10, sa'annan ku sanya cake a kan kwandon kuma kuyi sanyi, daga minti 10 zuwa 15. Sanya cake a kan farantin abincin kuma a yanka a cikin yanka. Kuna iya dafa man shanu da kanka, kara 1 tablespoon na vinegar ko ruwan 'ya'yan lemun tsami zuwa gilashin madarar madara, bari tsaya na kimanin minti 10.
Ayyuka: 8