- Walnuts (kore) - 1 Kilogram
- Sugar - 1 Kilogram
- Carnation - - Don dandana
- Cinnamon - - Don dandana
- Almonds - - Don dandana
- Orange crusts - - To dandana
Yadda za a dafa jam daga walnuts? 1. Yi wanka sosai da kuma rufe kwayoyi a cikin karamin ruwa zuwa irin wannan jiha wanda za'a iya sanya su tare da toothpick (a wannan mataki ruwan zai rufe kwayoyi kawai). 2. Ɗauki kwayoyi daga ruwa (kada ku zuba ruwa!), Ya bushe da sauƙi kuma knead tare da toothpick. 3. Ɗauki ruwa a hagu bayan an cire kwayoyi, zuba shi a cikin wani saura kuma saka shi a kan wuta. Ƙara kayan yaji - cloves, kirfa, guda na fata kwasfa, almond kernel. Saka cikin sukari. Dama. Sugar ya kamata ya narke da ruwa tafasa. 4. Cika kwayoyi da zafi, da-syrup. Sa'an nan kuma bar wannan daga cikin infuse na kwana biyu. 5. Bayan kwana biyu, zub da syrup a cikin rukuni mai tsayi kuma jira har sai kananan kumfa sun bayyana a kan amo. Ɗaukar da syrup daga syrup, jira har sai mafi yawansu ya yi tsawa da busa. A gefen baya, ƙananan kumfa zasu bayyana. 6. Cika kwayoyi tare da syrup welded a karo na biyu. Kuma bari ya sake dagewa har wata rana. 7. Bayan kwana daya, magudana syrup, tafasa shi, ku zuba kwayoyi a ciki sannan ku dafa su a kan karamin wuta tsawon minti 15. 8. Sanya kayan da ke cikin tsabta mai tsabta kuma su rufe su da takarda. Tsarin yana da tsawo da kuma lokacin cinyewa, amma tare da irin wannan matsawa za ku yi alfahari! M!
Ayyuka: 10