Rolls a cikin Sesame Uramaki - irin wannan sushi na musamman, domin shiri wanda ya buƙaci wasu fasaha da kwarewa. Gaskiyar ita ce, nori, wanda a cikin talakawa magunguna shine harsashi don abinda ke ciki, yana cikin cikin uramaki, kuma an cika cika a cikin wani shinkafa. Don yin irin wannan takarda ya fi wuya, amma yana da kyau sosai kuma yana jin dadi cewa yana buƙatar wani farantin. Uramaki tare da kifi yana daya daga cikin shahararrun shafuka. Wannan kifi yana da laushi mai kyau, mai dandano da kyau sosai, kuma don sushi yana da muhimmanci ba kawai dandano ba, har ma bayyanar tasa. Salmon za a iya kasancewa a ciki, kuma kunsa shi a kan shinkafa. A cikin wannan sifa, kifi da kokwamba suna cikin ciki, kuma ana yin ado da kanta tare da tsaba sauti a waje. A yanke, hoto mai dadi yana buɗewa: launin mai launi mai launin ruwan orange mai laushi ne da kokwamba, kuma 'ya'yan saitame da ke kan shinkafa shinkafa suna dace da ƙananan duhu na nori.
Sinadaran:- Zagaye-hatsi shinkafa 300 g
- Wine vinegar shinkafa 2 tsp.
- Brown sugar 2 tsp.
- Salmon salted 200 g
- Seaweed nori 3 sassa.
- Kokwamba 1 pc.
- Sesame farin 10 tbsp. l.
- Mataki na 1 Don shirya litattafan da kake buƙatar kifi mai saltsi, kokwamba, shinkafa, nori da vinegar.
- Mataki na 2 Na farko, bari mu tafasa ƙasa. Rinse sosai a karkashin ruwa mai gudana, saboda haka ruwan da aka tafka ya zama kusan m.
- Mataki na 3 Cika shinkafa tare da mintin sanyi na ruwan sanyi 350 da kuma kawo tafasa a kan zafi mai zafi ba tare da rufe murfin ba.
- Mataki na 4 Rage zafi, ka rufe kwanon rufi da murfi kuma dafa na minti 12. Cire shinkafa daga zafin rana kuma baka damar tsaya a karkashin murfi na minti 10.
- Mataki na 5 Shirya shinkafa - Mix 2 tsp. shinkafa vinegar, sukari da ruwan dumi. Dama har sai sugar gaba daya ya rushe.
- Mataki na 6 Ƙara kayan ado da kayan shafa mai kyau - da sauri da haɗuwa da kyau tare da tsalle-tsalle. Sa'an nan kuma bari a kwantar da dan kadan.
- Mataki na 7 Kashe ruwan kifi a cikin takalma.
- Mataki na 8 A wanke kokwamba. kwasfa da kuma yanke a cikin tube.
- Mataki na 9 A kan gurasar busassun frying da sesame har sai minti mintuna 1-2.
- Mataki na 10 Juyawa makin zuwa fim din abinci. Yanke zanen nori cikin rabi. Sa rabin nori a kan makis, sanya sautin shinkafa 1-1.5 cm a saman.
- Mataki na 11 Sai shinkafa ya yayyafa shi da tsaba.
- Mataki na 12 Yi amfani da takarda na nori, don haka shinkafa, yafa masa da tsaba sesame, yana kan kasa. A gefen nori sanya ramin kifi da kokwamba.
- Mataki na 13 Rushe layi - tamkar nadawa da makirci da kuma kirkira takarda.
- Mataki na 14 Ka kammala rubutun tare da tsaba na saame kuma su bar ka kwanta na minti 10. Yana juya 6-7 rolls daga lambar da aka ƙayyade.
- Mataki na 15 Yanke rubutun zuwa kashi 3-4 daidai. Ku bauta wa tare da ginger ginger, wasabi da soya miya.