Gaskiyar aljanna ga masoyan abinci mai kyau shine Cyprus da Girka. Kwanan cafes, gidajen cin abinci, ɗakin shakatawa, gurasar abinci na iya buɗe duniya na abinci na Girka a gare ku. Kana buƙatar ka ƙayyade abin da kake so. Idan kana son abincin Helenanci, to kana bukatar ka zabi wuraren da Helenawa suke ziyarta.
Idan kun kasance mai kofi, to, kuna buƙatar ziyarci cafeteria. A nan za a ba ku kofi, sabo da kayan lambu, ice cream, cocktails, confectionery. Kofiyan kofi wanda ake kira Jahannamainicos cafe yana aiki tare da gilashin ruwan sanyi da ƙananan kofuna. Frape shi ne kofi na yanzu tare da madara da kankara, yana ƙarfafawa. Yana da yiwuwa a tsayayya da Girkanci Sweets.
Idan kuna son abinci mai dadi kuma mai banƙyama, kuna buƙatar zaɓar tavern. A cikinta za a ba ku babban nau'in kifi da nama. Za ku gwada gwanin tumaki na Feta. An yi aiki tare da salatin tsami, wanda aka yanke a cikin manyan yanka - barkono barkono, albasa, tumatir, zaituni.
Girman yogurt na Girkanci ne daga awaki, tumaki ko madara, amma ba tare da masu kare ba. Wannan abu ne mai amfani da abincin mai gina jiki, ana cinye su da salads kuma suna sha tare da kwayoyi da zuma.
A cikin kogin kifi za ku gwada kifi a soyayyen gawayi. Gourmets za su gwada sauran abincin teku - octopus, mussels, oysters. Hanyoyin Girka sun bambanta da ingancin shirye-shiryen, a nan ba a saka samfurori akan layin samarwa ba, amma an sanya su ga Helenawa kansu.
Ba abincin a Girka ba zai iya yin ba tare da man zaitun ba. A wurare na girma na itatuwan zaitun, man ya bambanta don dandana. Daya daga cikin mafi kyaun squeezes a cikin kalamata yankin, akwai kuma girma na zaituni.
Kowace biki ba zai iya yin ba tare da fannoni ba. A ranar Easter, ana ba da mai sihiri - miya da ganye na kayan tumaki, don Kirsimeti - wani turkey cusa da itatuwan al'ul da hanta, alade mai laushi wanda aka gasa a cikin tanda. Kowane kusurwa na Girka yana da al'adarta ta sha.
Nama a cikin tukwane da kayan lambu
Sinadaran: kilogram 600 na nama, 3 ko 4 albasa, 2 matsakaici eggplants, 3 ko 4 seleri Tushen, 3 karas, ¼ teaspoon ƙasa barkono barkono, 3 tablespoons breadcrumbs, 2 teaspoons man shanu, 120 grams naman alade, 6 dankali, gishiri.
Shiri. Muna kwasfa dankali, dafa su kuma muyi dankali. Kayan lambu (sai dai eggplant) da nama bari mu je ta wurin nama grinder, gishiri da barkono. Eggplants suna scalded ta ruwan zãfi da peeled. Mun sanya tukunya mai yumbu a kan man fetur, sanya salin dankalin turawa a kasan tukunya, sa'an nan nama da kayan marmari, a saman naman alade da dplant eggplant. Za mu yayyafa dukan gurasar kuma mu sanya nama a saman. Mun sanya tukwane a cikin tanda kuma simmer a matsakaici zafin jiki.
Risotto a Girkanci
Sinadaran: shinkafa 400 na albasa, albasa 2, 1 cakuda man shanu, gishiri na gishiri 40, 80 grams na kore Peas, 3 kwasfa na ja capsicum, 120 grams na nama ƙasa, gishiri.
Shiri. Za mu tafasa da shinkafa, ba tare da nama da shinkafa ba, nama da yankakken nama, wake da nama, albasa da albarkatun daji, nama nama a cikin kananan ƙwayoyin. Dukkan sinadarai sun haɗu kuma sunyi amfani da man shanu.
Omelette a Girkanci
Sinadaran: 1 lita na madara, 1 teaspoon na sukari, 2 tablespoons na kayan lambu mai, 1 ko 2 tablespoons na almonds, 2 ko 3 ɓangaren Figs, 8 qwai, 240 grams na gari, gishiri, kirfa, nutmeg.
Shiri. Qwai, gari, madara mai madara, kara gishiri, nutmeg da knead kullu. Mun riƙe kullu don minti 30. Almakuka da 'ya'yan ɓaure suna murƙushe, gauraye da kirfa kuma a saka su a cikin kullu. Saka omelet a cikin tanda mai tsabta a kan takarda mai greased. Top tare da omelet yafa masa sukari.
Bean miya
Sinadaran: kilo 500 na wake, 1 gilashin kayan lambu mai ƙanshi (zai fi dacewa ya dauki zaitun), ¼ kofin ruwan tumatir, albasa 2 albasa, 1 gungu na seleri, 4 karamin karas, barkono, gishiri don dandana.
Shiri. Ana cinye wake a tsawon 5 ko 6, sa'an nan kuma mu cika shi da ruwa, sanya shi a kan babban wuta da kawo shi a tafasa. Decoction na gishiri. Ƙara zuwa wake, yankakken yankakken yankakken da albasarta. Kuma kuma yanke karas. Za mu cika shi da ruwa don rufe abincin. Mun kara man fetur, ruwan tumatir, barkono, gishiri, dafa har sai an dafa wake.
Cakulan kaji
Sinadaran: kaza, kashi biyu na lemun tsami, 2 lemons, qwai 2, gilashi shinkafa, gishiri maras cika.
Shiri. Mun wanke kaza, zuba ruwan sanyi da kuma dafa har sai an shirya. Muna cire kumfa daga lokaci zuwa lokaci sai broth ya zama m. Bari mu kara da shi, ƙara shinkafar da aka wanke. Cook da miya har sai shinkafa ya shirya, sa'an nan kuma tare da rafi na bakin ciki na lemun tsami mai yisti, yana motsawa gaba daya domin furotin ba ya yin motsawa. Don sauya za mu dauki qwai a cikin kumfa, ƙara ruwan 'ya'yan lemun tsami da 2 ko 3 tablespoons na broth.
Patties tare da cuku
Sinadaran: 300 grams na puff irin kek, 2 qwai, nutmeg, rabin kopin na béchamel miya, 100 grams na margarine ko man shanu, 150 grams na wuya cuku.
Shiri. Shirya sauye-sauyen Bechamel, ɗauki babban tasa, ƙara kwai, motsawa kullum. Sa'an nan kuma ƙara nutmeg, grated cuku da kuma Mix da kyau. Puff kullu za mu yanke a cikin m tube, za mu maiko tare da m man shanu da kuma za mu sa 1 tsiri da cokali na shaƙewa, to, za mu curtail a tsiri a tube. Saka patties a kan takarda mai greased, saman tare da man da ya rage kuma gasa a matsanancin zazzabi a cikin tanda na minti 10 ko 15.
Cikakken mackerel
Sinadaran: 1 kilogram na mackerel, 1 kopin mai, 3 cloves da tafarnuwa, 2 matsakaici albasa, 3 tumatir, oregano, barkono ƙasa, gishiri dandana.
Shiri. Za mu tsabtace mackerel, za mu wanke shi kuma gishiri. Tare da tumatir za mu kwasfa fatar jiki, na farko za mu ƙona su da ruwan zãfi, yankakke da kuma haɗuwa tare da sauran kayayyakin, sai dai man fetur. Abincin abincin zai cika mackerel, sanya kifaye a kan tukunyar burodi, amfani da man zaitun, gasa a cikin wutar lantarki mai tsaka-tsaka don kimanin minti 40.
Salamis (Kifi Fillet a Girkanci)
Sinadaran: ƙwayar kifaye 500 grams, 1 albasa da tafarnuwa, 1 albasa, 2 tablespoons na man zaitun, 2 tablespoons na lemun tsami ruwan 'ya'yan itace. Biyu tumatir tumatir, 2 cucumbers daya, 2 barkono mai dadi, 2 tablespoons na farin giya, barkono barkono, ganye, gishiri dandana.
Shiri. Kifi fillets ba tare da fata da kasusuwa yayyafa da ruwan 'ya'yan itace lemun tsami da gishiri. Zuba ruwan cikin cikin frying pan, dumi shi, toya a yankakken albasa, tafarnuwa, sannan kuma sanya fillet, sha ruwan inabi, yayyafa da ganye da stew ƙarƙashin murfi na mintina 15. Yanke barkono mai dadi a cikin ƙananan zobba kuma toya shi cikin sauran man na minti 10. Sa'an nan kuma ƙara peeled da sliced kokwamba, bayan minti 5, ƙara halves tumatir. Kayan lambu da gishiri da barkono. Shirye don saka kayan lambu a kan kifin da kuma simmer a kan karamin wuta na kimanin minti 5. Muna hidima a tebur a cikin zafi tare da dankali ko tare da gurasa.
Cikakken Marinated
Sinadaran: 350 grams na brynza, zafi yisti, sliced cikin murabba'i, man zaitun, oregano ko thyme, 1 leaf bay, 8 coriander tsaba da rabin teaspoon cakuda iri.
Shiri. Bari mu yanke cuku cikin cubes, yanke tafarnuwa zuwa manyan yanka. Ƙananan kwantar da tsaba na coriander da barkono a cikin turmi, zaka iya amfani da coriander da barkono a ƙasa. Sanya bay ganye da cuku a gilashi, m yadudduka cuku tare da yadudduka na thyme ko oregano, coriander, barkono, tafarnuwa. Cika shi da man zaitun don haka gaba ɗaya ya rufe cuku. Ku rufe gilashi kuma ku bar 2 makonni. Mun sanya cuku da aka shirya a kan yisti, an yi wa kowane lakaran kayan ado tare da 'yan saukad da man zaitun, wanda aka yi amfani dashi don yin marin.
Meatballs
Sinadaran: nama mai naman kilo 500, 1 albasa, 1 kwai, shinkafa 125 grams, 250 grams na man shanu, barkono, gishiri, faski ganye don dandana. Don miya: 2 lemons, qwai 2.
Shiri. Daga nama mai naman, ganye, albasa yankakken yankakken, qwai, shinkafa, zamu hadu da nau'i mai kama da juna, daga ciki ne ginshiƙan sukari kamu biyu ne na diamita. Narke a cikin zurfin frying kwanon rufi man shanu da kuma toya a cikinta meatballs.
Melomakarona - Kuki na Kirsimeti tare da kwayoyi da zuma
Sinadaran: rabin gilashin kayan lambu, rabin gilashin madara, gilashin tabarau 4, rabin abincin kayan zaki na naman alade. Half kayan zaki na nutmeg, 1 kayan zaki cokali na kasa kirfa, ruwan kwasfa, 2 tablespoons na sukari, 150 grams na man shanu.
Sinadaran don syrup: gilashin ruwa, teaspoons 1.5 na sukari, 1 teaspoon na zuma.
Shiri. Butter da kayan lambu mai, kayan yaji, orange kwasfa, sugar, vzobem a cikin mahautsini. Ƙara gurashin gari na gari 3.5 da kuma knead da kullu. Yayyafa kullu da madara. Ƙarƙashin gishiri tare da sauran gari da kuma yin kukis, ko ƙananan wuri. Gasa a cikin tanda na kimanin minti 30 a zazzabi na digiri 190. Don syrup: sukari da zuma dafa da ruwa na minti 3. Cire syrup daga kumfa. Ready dafa shi syrup zai dafa a lõkacin da ta cools. Yayyafa kirfa da kwayoyi.
Kirsimeti alade a Lémnosques
Sinadaran: 1 kilogram na ɓangaren litattafan alade, 1 kilogram na ganye da seleri, 2 albasa, 100 ml na man zaitun, barkono, gishiri dandana.
Sinadaran don lemun tsami-yatsun nama: 2 yolks, 1 tablespoon masara, 200 ml lemun tsami, 1 gina jiki.
Shiri. An yanke naman alade a kananan rabon. Za mu zafin man fetur a cikin kwanon frying, soyayyen albasa har sai zinariya, ƙara nama, soya har sai ɓawon burodi. Ƙara gilashin ruwan zafi kuma simmer a kan zafi kadan.
Tsabtace, kurkura kuma yanke kayan seleri a cikin guda. Tafasa ruwa a cikin wani saucepan da sauke shi cikin ruwan zãfi na minti biyar ko minti 10 na seleri, sa'an nan kuma cire shi kuma ku kwashe shi tare da adiko. Zuwa ga nama za mu kara barkono, gishiri, seleri kuma fitar da dan kadan.
Ga miya, za mu soya qwai, kara gari masara, ruwan 'ya'yan lemun tsami da ci gaba da whipping. Idan a cikin kwanon frying, bayan an kashe nama nama ne, kuma in ba haka ba, to sai ku kara ruwan zafi. Cire gurasar frying daga wuta, cokali ruwa daga gurasar frying kuma ƙara da shi zuwa qwai tare da ruwan 'ya'yan lemun tsami, ci gaba da dogayen miya. Zuba sakamakon sauya cikin nama da haɗuwa. Ƙara hatsin masara, dumi ɗakin a bit, kuma ku bauta masa a kan tebur.
Halva a cikin Hellenanci
Sinadaran: 4 kofuna na sukari, rabin gilashin almonds peeled, kofuna 2 na m semolina, gilashin kayan lambu guda ɗaya ko man shanu, kofuna 4 na ruwa, kirfa don dandana.
Shiri. A sukari bari ruwa mu tafasa don minti 10 har sai syrup ya zama mai zurfi. Bari mu kawo man fetur zuwa tafasa, ƙara semolina kuma motsa shi har sai an canza shi. Sa'an nan, tare da trickle na wake a cikin Mango syrup, saro har sai wannan cakuda thickens. Za a raba almonds a rabi, ƙara zuwa cakuda manna, motsawa kuma cire kwanon rufi daga wuta. Bari mu canza halva a cikin siffar, kuma bari ta kwantar da hankali. Lokacin da halva ya sanyaya, za mu cire shi daga musa, saka shi a kan tasa, kuma yayyafa da kirfa.
Yanzu mun san abin da abincin Helenanci yake game da cin abinci na kasa. Muna fatan za ku so da abinci daga abinci na Girka, kuma za ku iya godiya da dandano da ingancin su.