- Salted cod - 400 Grams
- Kwan fitila - 1 yanki
- Carrot - 2 guda
- Gudun Seleri - 2 guda
- Tafarnuwa - 2 Hutu
- A gungu na faski - 1 Kayan
- Man zaitun - 20 milliliters
- Tumatir a cikin ruwan 'ya'yan itace - 800 Milliliters
- Chicken broth - 400 milliliters
- Lemon - 1 yanki
- Salt, barkono - - Don dandana
Kwayoyin salted, da farko, yana buƙatar kwantar da shi har tsawon sa'o'i 24 a cikin ruwan sanyi. Yana da kyawawa don sauya ruwa daga lokaci zuwa lokaci, inda aka yasa shi. Wannan abun da ake bukata. Yanke albasa, tafarnuwa, karas da seleri kamar yadda aka nuna a cikin hoto. Ku jefa kayan lambu a cikin wani saucepan, wanda ya riga ya rigaya ya rage ɗan man zaitun. Sauke kayan lambu akan zafi mai zafi na mintina 15. Kayan lambu ya kamata ya yi laushi, amma a kowace harka ba fry - idan kun gumi, ƙara ruwa da man fetur. Ƙara tumatir a cikin kwanon rufi tare da ruwan 'ya'yan itace da stew don minti 10, bayan haka zamu zub da broth kaza. Ku zo zuwa tafasa. Lokacin da ta buge, mun ƙara babban ƙwayar haɓaka a cikin kwanon rufi. Dafa wasu minti 15 a kan karamin wuta. Ƙara kayan yaji (kada ku overdo shi da gishiri - kwamin yana da m), ganye da kuma bauta. Bon sha'awa!
Ayyuka: 7-10