- Chicken hanta - 800 Grams
- Albasa - 150 Grams
- Karas - 70 Grams
- Kirim mai tsami - 200 Grams
- Water - 200 Milliliters
- Salt, barkono, kayan yaji - - Don dandana
- Man kayan lambu - 3 abubuwa. spoons
Hanyoyin hanta yana da wadataccen abu a cikin bitamin da abubuwa masu amfani. Vitamin A, C, B, alli da zinc, baƙin ƙarfe da jan ƙarfe - kuma wannan har yanzu yana da nisa daga jerin cikakken. Gwajiyar kaji ba wajibi ne ga wadanda ke kula da mutum biyu da lafiyar su. Zan gaya muku yadda za ku dafa hanta a cikin wani mai yawa. Sabili da haka, girke-girke mai sauƙi ga hanta na haya a cikin wani sauye-sauye: 1. Rince hanta sosai. 2. Zuba man a cikin tasa na multivarka kuma sa hanta. Zaɓi hanyar "Baking" kuma kunna maimaita na minti 20. Daga lokaci zuwa lokaci saro. 3. Kawo albasarta da albasa da rabi guda biyu, kuma kaɗa karas da kananan cubes. 4. Bayan ƙarshen shirin, ƙara kayan lambu zuwa hanta kuma kunna yanayin "Baking" tsawon minti 25. Kar ka manta don motsa shi. 5. Bayan sautin siginar sauti da barkono hanta, ƙara kayan yaji da kirim mai tsami. Zuba samfurori tare da ruwa kuma ku haɗa kome da kyau. Kunna yanayin "Ƙaddamarwa" na minti 40. Lokacin da shirin ya ƙare, kashe multivarker. Ku bauta wa hanta zafi ko sanyi, tare da ko ba tare da ado ba. Bon sha'awa!
Ayyuka: 5-6