- kwai - 1 yanki (doke sama)
- Gurasar abinci - 3/4 Kofuna
- Basil - 6 Teaspoons
- barkono - teaspoons 1/4
- Salmon - 200 Grams
- karas - 1/2 Pieces
- cuku - 1/4 kofin
- mayonnaise - 2 abubuwa. spoons
- kirim mai tsami - 1 st. a spoonful
- lemun tsami bawo - 1 teaspoon
- ganye letas - 3 guda
- gurasa gurasa - 3 Yankakken (toasted)
Finely sara da karas. A cikin babban kwano, yalwata kwai, gurasa, teaspoons 4 da barkono. Add da kifi, karas da cuku. Dama. Fassara cakuda 3 cutlets. Sanya patties a kan gurasar frying mai sauƙi. Fry don kimanin minti 2, sai launin ruwan haske. Kashewa kuma toya sauran minti 4. A halin yanzu, Mix mayonnaise, kirim mai tsami, 2 teaspoons na Basil da lemun tsami zest. Saka laukin ganye a kowane yanki na gurasar gurasa. Saka saman cutlet daga kifi da kuma dafa miya. Ku bauta wa tare da yanka tumatir, idan ya cancanta.
Ayyuka: 3