- Fennel bunch - 1 yanki
- Kirim mai tsami - 200-300 Grams
- Pepper da gishiri - - Don dandana
- katako Luka - 1
- qwai - 2 guda
- Radish - 200 Grams
- Kwan zuma - 1 yanki
- wani gungu na faski - 1 yanki
- Kokwamba - 200 Grams
- Dankali - 4 guda
1. Da farko, wajibi ne don tafasa nono nono, kuma bayan da ya sanyaya, an raba nama daga fata da kasusuwa. Yanke nama a kananan ƙananan. 2. Mun shirya don dafa dankali da ba shi da kyau. Bayan an yi dankali, za mu tsabtace shi kuma a yanka shi a kananan cubes, kadan kadan fiye da yanke nama. Sa'an nan, Boiled Boiled qwai, tsaftace su, da kuma karami fiye da yanke da dankali, yanke da qwai. 3. Kurkura sosai da radish da kokwamba. Muna jira ruwa don magudana, amma zaka iya shafe kayan lambu, komawa ga takalma na takarda. 4. Yanzu bari mu kula da ganye. Yi wanke sosai, kuma bari ruwa ya magudana, kuma finely, finely sara. 5. Za mu shirya ragi. Cool da broth, inda aka dafa nama, da kuma haɗa shi da kirim mai tsami. 6. Bayan duk abubuwan sinadarai sun haxa, ƙara barkono baƙi da haɗuwa. Okroshka sa a cikin wani farantin mai zurfi, da kayan shayar da kuma tasa, da kuma zub da ruwa a ciki tare da kirim mai tsami.
Ayyuka: 6