Salatin daga alayyafo, raisins da Pine kwayoyi

To, bari mu tafi. A nan ne mu sinadaran, don tsabta - ko da yake duk sinadaran ze zama pon Sinadaran:

• Fresh alayyafo - 500 Grams
• Raisins - 45 Grams
• Gurasa na gurasa fari - 2 guda
• Man zaitun - abubuwa 3. spoons
• Pine pine - 25 Grams
• Tafarnuwa - 2 Hutu
• Black barkono, gishiri - - Don dandana

Umurnai

To, bari mu tafi. Ga wadansu abubuwa masu sinadaranmu, don tsabta - ko da yake dukkanin sinadaran sun zama masu fahimta kuma sun san kowa. Abu na farko shine a zub da ruwan inabi na ruwan zãfi kuma bar shi na minti 10. Gwaji ya bar gashi sosai, bari ruwa ya magudana. Mun yanke gurasa marar yisti a cikin cubes. Ciyar da gurasar gurasa a man zaitun har sai mintuna (minti 1-2), sa'annan a yada su a tawada ko takalma - don haka an rage yawan kitsen mai. A irin wannan hanya ne yake aikata tare da itatuwan kudan zuma - ɗauka da sauƙi soya da kuma yada a kan adiko na goge baki. Raisins fita daga cikin ruwa, mun kuma sanya shi a tawada takarda don shafe ruwa mai yawa. Tafarnuwa finely yankakken. Gishiri mai sauƙi a cikin man zaitun. Ƙara kwayoyi a cikin kwanon frying, haɗa shi, ɗauka da sauƙi. Bayan kwayoyi mun sanya alayyafo a cikin kwanon frying. Riggewa, tsige na kimanin minti daya, aƙalla minti 2. Muna buƙatar alayyaci mai sauƙi - saboda wannan ya isa minti daya a cikin kwanon frying. An shigar da abinda ke ciki na frying pan a cikin wani farantin, ƙara raisins, Mix. Mun shimfiɗa a kan faranti, ƙara gurasa gurasa gurasa, idan ana so, za ku iya gishiri-barkono ko zuba tare da man zaitun. Anyi!

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