- Abricots Dried - 80 Grams
- Gero - 150 Grams
- Butter - 25 Grams
- Salt - 1/2 Teaspoon
- Kefir - 200 Milliliters
- Alkama na Alkama - 400 Grams
- Raisins - 50 grams
- Milk - 200 Milliliters
- Sugar yashi - 25 Grams
- Man kayan lambu - 30 milliliters
- Gura na kaza - 2 guda
Abu na farko da ake buƙatar ka yi shi ne zuba raisins da dried apricots tare da ruwan zãfi kuma bar shi tsawon minti 30. An shayar da hatsi sosai, sannan ku zuba kofuna 1.5 na ruwan zãfi kuma ku dafa har sai ruwa ya shafe shi gaba daya. Lokacin da ruwan ya shafe gaba ɗaya, zuba girasa da madara da kuma dafa har sai an shirya gero. Cook a karkashin murfi da kan zafi kadan. Shirye-shirye yana da sauki don ƙayyade - kawai gwada. Sara da raisins da dried apricots. Mix da abincin naman alade, raisins, dried apricots, man shanu, sukari da gishiri. Dama da kyau. Mix kefir da kayan lambu mai. Mun karya cikin qwai mai yogurt, kara gishiri da haɗuwa har sai jinsi. Da sannu a fara fara zuba cikin gari da cakuda gari sannan ku tattake kullu. Ya kamata ku sami wani mai roba da bawa mai tsami. Muna samar da tsiran alade daga kullu, sanya shi a kan aikin aikin gari. Bari kullu ya tsaya na minti 10. Yanke kullu cikin kashi 10 na girman daidai. Yi ƙoƙarin fitar da kowane yanki. Mun sanya a tsakiyar kowane layi wani ƙananan ɓangare na cika mu. Muna kare gefuna, amma kunsa cika a cikin kullu gaba daya - kwanduna dole ne a bude. Don tsabta, duba hoto. Mun shimfiɗa kwanduna a kan tukunyar burodi, mai laushi, da gasa don minti 15-20 a digiri 180. Anyi!
Ayyuka: 10