Yin zane "ƙwaro" Ina ƙara ƙarin bambancin shirye-shiryen da aka yi da hoto a ciki. Kazari suna jujjuya da diamita mafi girma fiye da na yau da kullum. Ana cin su kawai da hannayen su, kamar ... sandwiches. Ina so in ƙara wa kowannen laka don mirgina ko sushi wasu nau'i na fasaha don tasiri da yanayi. Ana amfani da su tare da ginger da kuma soya sauce. Ina tafasa shinkafa ta wannan hanya: Na wanke shi a cikin ruwan sanyi, sannan in jefa shi a cikin ruwan zafi a wani rabo na kashi 1 na shinkafa zuwa 1.25 sassa na ruwa, lokacin da tafasa ya fara da manyan kwararan fitila, ina rage wuta zuwa mafi ƙarancin kuma dafa a karkashin murfin na minti 14. To, shin shinkafa shinkafa da sassauta, yayyafa da shinkafa vinegar.
Sinadaran:- Rawanin shinkafa 1-rani.
- Seaweed nori 2 kwakwalwan kwamfuta.
- Caviar na kifaye kifi (Tobiko) 25 g
- Gishiri vinegar 10 ml
- Mataki na 1 Don shirya kazari ya mirgine "ƙwaro" kuna buƙatar shinkafa domin sushi shirye, nori da tobiko caviar.
- Mataki 2 Yanke zanen nori cikin guda biyu kuma yanke daya daga cikin halves a cikin girman kimanin 8x2 cm.
- Mataki na 3 A rabin rabin nori, saka (kamar yadda ake yi wa talakawa) - mai amfani - 1 gurasa na shinkafa tare da caviar (yana da kyau a dauki shinkafa tare da hannun hannu a ruwan da aka ruwaita).
- Mataki na 4 Yi amfani da makirci don yin makin (mat).
- Mataki na 5 Sa'an nan kuma a yanka zuwa kashi 2 - wadannan fuka-fuki na gaba na ƙwaƙwalwar.
- Mataki na 6 Saka kananan sashi na shinkafa a cikin rabin rabin nori.
- Mataki na 7 Kuma mirgine nadi game da 1 cm a diamita kuma a yanka zuwa kashi 2 - wannan shine shugaban gaba na ƙwaƙwalwar ƙwaƙwalwar, wato, kai ga ƙwaƙwalwan ƙwaƙwalwa guda biyu.
- Mataki na 8 A kan rabin takarda na nori, sa shinkafa mai zurfi tare da rashi daga gefen daya daga 1.5 cm. A tsakiya, ƙetare shuɗin shinkafa mai sutura kuma ya rufe shi da wani takarda na nori game da 8x2 cm - wannan shi ne antennae.
- Mataki na 9 A saman wannan fis, sanya lakabi "kai" - to sai ku sami kansa tare da gashin-baki, ku gwada "fuka-fuki" kuma ku bada nauyin shinkafa don sanyawa a gefen "antennae".
- Mataki na 10 Haɗa dukkan abubuwan "ƙwaro" da kuma yi tare da taimakon Makis. Idan takardar burrow a wurare yana kan iyakoki, to nan da nan sai a kunshe da takarda a cikin wani karamin nori.
- Mataki na 11 Gyara rubutun kuma ba shi da siffar zagaye ko mai kyau.
- Mataki na 12 Kashe kayan da aka sanya a cikin kashi kimanin 1-1.5 cm. Idan ya cancanta, a datse siffar su. Ku bauta wa tare da gurasar ginger da soya miya na rauni gishiri.