- gari - 1 1/2 kofuna
- koko - 1/2 kofin
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- 1/2 teaspoon ƙasa kirfa
- man shanu marar dadi - 240 grams
- ruwa - 1 st. a spoonful
- haske launin ruwan kasa - 1 1/2 kofuna
- m cakulan - 270 Grams
- qwai - 2 Kayan (manyan)
- oran flakes - 1 1/2 kofuna
1. Yi amfani da tanda zuwa 175 digiri. Don yad da takalma biyu na yin burodi tare da takarda takarda ko silicone mats. Yanke man shanu cikin nau'i 16. Ciki tare da gari, koko, soda, gishiri da kirfa. Sanya tasa a kan tukunya da ruwan zãfi. Saka man shanu a cikin kwano kuma ƙara 1 tablespoon na ruwa, sa'an nan kuma ƙara launin ruwan kasa sukari da yankakken cakulan cakulan. Heat, stirring, har sai man shanu da cakulan fara narkewa. Kada ka bari sinadaran suyi zafi sosai. 2. Cire daga zafi da kuma doke da qwai. Ƙara kayan shafa mai bushe kuma ta doke har sai an samu daidaitattun daidaito. Jira da oatmeal. 3. Cokali da kullu a kan shirya shirye-shiryen burodi. Kuki ya kamata a kasance a nesa na 5 cm daga juna. Gasa biscuits na kimanin minti 12 har sai gefuna ya yi duhu. Kashe zanen burodi da swap su a tsakiyar lokacin cin abinci. 4. Ta yin amfani da samfurori mai launin fata, sanya kukis a kan kwatar don kwantar da yawan zafin jiki. Idan kukis suna da wuyar cirewa daga kwandon buro, jira a minti daya kuma sake gwadawa. Yi maimaita tare da sauran tukunya, kwantar da zanen gasa tsakanin batches biscuits.
Ayyuka: 10