- Butter - 25 Grams
- Milk - 175 Milliliters
- Parmesan - 60 Grams
- Faski - 30 Grams
- Kutun da aka yi wa salts - 200 Grams
- Black barkono foda - 1/3 Teaspoons
- Alkama na gari - 25 Grams
- Naman gwaiduwa - kashi 3
- Dill - 60 Grams
- Furo da fari - 3 guda
- Kirim mai tsami - 150 Grams
Fasaha ba sauƙi ba, don haka shiga cikin rubutu :) Dauki saucepan, narke man shanu a cikinta. Sa'an nan kuma sanya gari a cikin man fetur kuma da sauri hada da whisk. Sa'an nan kuma, tare da ƙwayar daji, zuba a cikin madara da kuma motsawa, dafa a kan zafi kadan har sai ya yi girma. Yayinda yake karawa - cire daga zafi. Muna ƙara yolks da finishe-furen Parmesan, haɗuwa. Sa'an nan kuma ƙara gishiri yankakken ganye a cikin cakuda, sake maimaita. Whisk da tanda tare da whisk har sai mai karfi kumfa. Yi tarayya da cakuda tare da sunadarai. Dama, amma sosai a hankali. Muna rufe tanda da burodi tare da takardar takarda, zubar da taro a kan shi. Mun sanya kwanon rufi a cikin tanda kuma gasa na mintina 15 a digiri 180. A halin yanzu, muna yankakken kifi a kananan ƙananan. Mix da kifi tare da kirim mai tsami da ganye, ƙara barkono dandana. Muna karɓar tandafa daga tanda. Ana barin cake don kwantar da shi, takarda takarda wanda aka yi masa burodi ya watse. Yayyafa cake tare da cuku. Kifi yana kunshe a ko'ina cikin cake. Yi kuskuren juya cake a cikin takarda. Mun ba shi minti 15 don tsayawa. Sa'an nan kuma yanke da kuma bauta wa teburin. Bon sha'awa!
Ayyuka: 6-7