Green salad tare da kifi

Finely sara dill. An sanya dill din yankakken a cikin kwano na bluender, mun kuma kara hatsin a can. Sinadaran:

• Salatin ganye na ganye (kabeji) - 1/2 Pieces
• Kyafaffen hatsi - 100 Grams
• Man zaitun - 80 Milliliters
• Vinegar a kan farin giya - 40 milliliters
• Mustard sweet - 3 Art. spoons
• Dill (cuta) - 1 Kayan

Umurnai

Finely sara dill. An sanya dill din yankakken a cikin kwano na bluender, mun kuma kara hatsin a can. Akwai - man zaitun. Akwai - vinegar. Gudanar da bluender zuwa homogeneity. Bar na salatin, mun girka da kuma sa su a tasa. Yanke fillet na kyafaffen hatsi a cikin jikin bakin ciki kuma a kwance a kan ganye. Mun zubar da kayan ado da kuma shirya shi a teburin. Bon sha'awa!

Ayyuka: 2