Penne tare da kyafaffen hatsi a cikin tsami mai tsami Gurasa tana da kyau tare da cin abincin teku, kazalika da cream. Irin wannan yin jita-jita yana da cikakken cikakken ba tare da jin dadi ba. Don jin dandano na Rumar zai bada izinin wannan girke-girke. Penne yana da muhimmanci a dauki mai kyau inganci kuma tafasa a hankali bisa ga umarnin. Cikakken nama zai iya maye gurbinsu da ruwan hoda.
Sinadaran:- Taliya siffa 150 g
- Tuntun kyafaffen 100 g
- Zaitun ba tare da tsaba 30 g
- Faski sabo ne 5 g
- Man zaitun 1 tbsp. l.
- Cream 100 ml
- Salt 2 tsunkule
- Cakuda na Italiyanci ganye 2 g
- Tafarnuwa 1 albasa
- Mataki na 1 Shirya samfurori masu mahimmanci: nau'i nau'i - manya, mai kirim mai ciki na kashi 20%, man zaitun, faski, ƙwayar ƙwayar ƙwayar sanyi da zaituni.
- Mataki na 2 Sanya rami daidai da umarnin kan kunshin. A cikin frying kwanon rufi, mai zafin man zaitun tare da clove da tafarnuwa, a yanka a cikin 2 halves. Lokacin da tafarnuwa ya zama zinari cire shi daga kwanon rufi.
- Mataki na 3 Gyara alkalami a cikin colander. Bar a cikin wani akwati dabam game da lita 60 na salted, wanda aka dafa shi.
- Mataki na 4 Add cream, tsuntsaye na gishiri da kuma cakuda Italiyanci ganye zuwa skillet tare da tafarnuwa man shanu. Ƙananan dumi kirim, ba don kai ga tafasa ba.
- Mataki na 5 Ƙara zuwa kirim mai shirye-shiryen hagu kuma hagu a gaba da ruwa, dan kadan wanda aka sare da ganye. Dama.
- Mataki na 6 Sanya kayan yankakken yankakken, zaituni a yanka cikin halves da yankakken faski. Cire daga zafin rana. Ku bauta wa zafi.