- Dubawa 500 Grams
- Ƙafar kaji - 2 guda
- Prunes - 75 Grams
- Rice - 50 Grams
- Butter - 50 grams
- Bay ganye - 2 guda
- Sprig na sabo ne thyme - 3 guda
- Chicken broth - 2.5 lita
- Salt - - Don dandana
Mun yanke sashin farar fata na leeks tare da zobba. Muna yin haka tare da kore. A cikin wani saucepan tare da wuri mai zurfi, inda muke dafa miya, narke man shanu da kuma toya kafafu a cikin shi (duka). Ƙara farin ɓangare na leeks zuwa kaza kuma toya har sai da taushi. Sa'an nan kuma ƙara yankakken prunes (pre-steamed), leaf bay, thyme twigs zuwa kaza da albasa. Cika da broth. Rufe tare da murfi kuma simintin miya a kan jinkirin wuta don sa'a daya da rabi. Kar ka manta da gishiri! Sa'an nan kuma kana buƙatar cire kajin daga broth. Sa'an nan kuma ƙara nauyin kore na leeks da shinkafa zuwa miya. An raba nama nama daga kashi kuma an sanya shi a cikin miya. Cook don minti 10 a kan zafi mai zafi har sai an shirya shinkafa. Ana ba da miya mai kyau ga teburin tare da yankakken gurasa marar yisti. Ina fatan ku ci abinci mai dadi!
Ayyuka: 5