Babban abincin kaza: kayan girke mai dadi a cikin kwalba

Tare da yin amfani da kyau, tukunya na tukunya zai zama kyakkyawan jirgi don yin nama, kayan lambu da dankali a cikin tanda. Kayan girke-girke yau dafa a cikin gilashin gilashi ya buɗe wajan babban fadi a cikin zaɓin sinadirai, amma ya zama dole yayi daidaito dangane da aiki tare da damar.

Chicken tare da dankali a bank - mataki-mataki-girke-girke tare da hoto

Wannan tasa yana da mahimmanci bisa ga girke-girke, amma yana da cikakkun sakamako a sakamakon ƙarshe. Dankali dafa a cikin gilashi tare da tsuntsu an yasa tare da broth mai ban sha'awa, kuma nama na kaza ya zama m da m.

Muhimmin! Kafin ka fara kaza dafa a cikin kwalba a cikin ruwan 'ya'yanka, kana buƙatar karanta manyan dokoki:

• Gilashi gilashi ya zama cikakke - ba tare da fasa da kwakwalwan kwamfuta ba
• A lokacin shirye-shiryen, ba za'a iya cika kwandon ba
• Mafi yawan zafin jiki na yin burodi a cikin tukunya shine 180 ° C. Below - yana yiwuwa, mafi girma - babu!
• A lokacin da kuka dafa kaza a cikin tanda, ba ku buƙatar ƙara ruwa ko kayan lambu
• Zaka iya saka kwalba a cikin tanda mai sanyi kawai, sa'an nan kuma kunna dumi. Ka fitar da tasa ne a kan wannan ka'ida.

Dogaro da ake bukata:

• kaza thighs - 3 inji.
• dankali - 5-6 inji mai kwakwalwa.
• albasa - 100 gr.
• karas - 70 gr.
• ƙasa barkono Mix
• barberry
• gishiri dandana

Shirin mataki na gaba

1. Cakulan kaji suna wanke a ruwa mai gudu, gishiri da gishiri da barkono. Bar nama a minti 30 a firiji.

2. Kayan lambu mai tsabta da kuma wanke. Yanke dankali a cikin yanka, karas - tsokoki, albasa - cubes.

3. A cikin gwangwani masu tsabta guda uku, sa layers da kayan lambu a kan kwalaye, sannan kuma kaji thighs. Top da kadan more gishiri, barkono da kuma barberry. Kowane akwati yana dayawa. Kada ka manta cewa an haramta haɗin cika abun ciki har zuwa saman.

4. A cikin tanda mai sanyi, sanya dukkan yankunan a cikin kwalba a kan takardar burodi, rufe su da fatar. Kunna warming up a 180C kuma manta game da kaza na 1.5 hours. Cire kwalba lokacin da wuta ta ƙare, kuma zafin jiki ya sauke dan kadan.

Chicken tare da kayan lambu a cikin tukunya - mataki-mataki girke-girke

Gasa kaza cikin kwalba da kayan lambu - hanya mai tsawo don dafa tsuntsu, gwada shekaru. Tsohuwar kakanninsu da mahaifiyarmu sun ciyar da mu da irin wannan kyauta, yanzu haka muke da mamaki ga dangi da dangi da abinci masu dadi.

Dogaro da ake bukata:

• kaji mai kaza - 1 kg
• albasa - 2 inji mai kwakwalwa.
• red zaki da barkono - 4 inji mai kwakwalwa.
• karas - 2 inji mai kwakwalwa.
• tumatir nama - 3 inji.
• leaf of laurel - 3 inji.
• ƙasa barkono Mix
• m gishiri
• sabon ganye
• kwance don kaza

Shirin mataki na gaba

1. Shins ne mafi kyau zabi ga girke-girke a cikin wani gilashi. Suna bayar da isasshen ruwan 'ya'yan itace kuma an sanya su a cikin akwati. Dole a wanke nama, a shafa shi da kayan yaji da gishiri.
2. Carrot da tumatir a yanka a cikin cubes. Albasarta da barkono masu kararrawa suna raye-raye. Yanke ganye fin.
3. Zuba rabin nama a cikin kwandon lita uku, sa'an nan kuma kayan lambu da ganye. Maimaita wannan tsari har sai na karshe. Idan kuna so, za ku iya dosolit dukan abun da ke ciki.
4. Kashe kaji a cikin tanda tare da kayan lambu don akalla sa'o'i 2, kafin rufe kullun da akwati tare da tsare a cikin tarawa 2. Cire kayan abinci bayan ragewan zazzabi a cikin tanda.

Chicken a cikin kansa ruwan 'ya'yan itace a cikin gilashi gilashi - mataki-mataki girke-girke

Don soya ko gasa a kaza a cikin kwanon frying abu ne mai sauki! Yana da wuya a ci gaba da zama mai dadi, mai mahimmanci kuma, mafi mahimmanci, tsuntsaye masu cin abinci wanda ba zai cutar da jiki ba kuma ya rage adadi. Mun bada shawara cewa ku shirya kaza a cikin tanda a cikin gilashin gilashi a cikin ruwan 'ya'yanta. Ba za a iya amfani da girke-girke ba tare da guda ɗaya na kayan lambu ba.

Dogaro da ake bukata:

• kajin nono - 450 gr.
• gishiri
• jan, barkono baƙar fata
• kayan yaji ga kaza

Shirin mataki na gaba

1. Ƙwaƙwalwar ƙwaƙwalwa ta wanke kuma ta bushe tare da tawul na takarda. Yanke jiki a cikin cubes a 3x3 cm kuma marinate da gishiri da kayan yaji.

2. Saka nama mai tsabta cikin gilashi mai tsabta ba tare da cika akwati a saman ba.

3. Ka rufe akwati da murfi da kuma saka a cikin tanda mai sanyi. Saita yawan zafin jiki zuwa 170C kuma jira 1-1.5 hours. Ku bauta wa ƙwayar kaza mai taushi mai taushi tare da kayan lambu ko kayan shinkafa.