Kayan cin abinci na Easter

A girke-girke mai sauki don Easter cake: 1). Man shanu man shanu tare da sukari a sama tare da Sinadaran:

• Gida - 280 Grams
• Butter - 150 Grams (softened)
• Sugar - 300 Grams
• Cottage cuku - 260 Grams
• Qwai - 3 guda
• Foda Baking - 15 Grams
• Raisins - 100 Grams (ko dandana)
• Sugar foda - 50 Grams (dandana)

Umurnai

A girke-girke mai sauki don Easter cake: 1). Gasa man shanu da aka yalwata da sukari a babban gudunwar mahadi don kimanin minti 5. 2). Ƙara cakuda gida da kuma amfani ta amfani da mahaɗa. 3). Ƙara qwai daya a lokaci daya, whisking. 4). Ƙara da burodi foda da gari, whisk a ƙananan gudu. 5). Add pre-wanke, dried da sifted a cikin gari raisins. 6). Sanya kullu a takarda na musamman, gasa don 1 hour. Shirya don dubawa da wuka. 7). Shirya cake don kwantar da ruwa, fita daga cikin tsari, juya da kuma yayyafa da sukari, idan ana so, zaku iya zuba gishiri daga gurasar sukari (zai kasance kamar hoto). Idan cupcake ya kasance a cikin firiji har sai da safe, zai kasance ma tastier! GASKIYA GABA !!!

Ayyuka: 7-10