Pate chicken pate Dabbobi daban-daban: daga hanta, daga namomin kaza, daga kayan lambu, daga legumes, sprats, nama. Kwanan baya suna da kyau sosai kuma suna da kyau. Ina bayar da shawarar shirya pate daga nono . Tun da ƙwarjin kajin yana cin nama, muna amfani da albasa da yawa don albasa don shirya kyawawan pate. Musamman bayanai na pate zai ba kwayoyi da kayan yaji.
Sinadaran:- Gwangwani 600g
- Butter 150 g
- Nutmeg 1 gr
- Black barkono foda 2 g
- Salt 3 tsunkule
- Carrot 1 pc.
- Tafarnuwa 2 cloves
- Gyada 200 g
- Albasa 4 inji mai kwakwalwa.
- Sunflower mai tsabta sunflower man fetur 50 ml
- Mataki 1 Don shiri na pate daga nono, za mu buƙaci filletin kaza, man shanu, kwayoyi, karas, albasa, tafarnuwa, kayan yaji.
- Mataki na 2 Gumen fillet dafa tare da karas, karamin albasa, tafarnuwa har sai dafa shi.
- Mataki na 3 Gashi kayan ado na jini, karas da kuma albasa, kwayoyi, ƙara wasu 'ya'yan spoonfuls na broth.
- Mataki na 4 Gishiri, barkono don dandana, ƙara nutmeg. Dama tare da man shanu mai narkewa.
- Mataki na 5 Ya ajiye a kan man fetur har sai haske. Ƙara albasa zuwa pate taro.
- Mataki na 6 Guda tare da mai bin jini. Chill na 1 hour kuma za ku iya bauta!