- Chicken - 1 yanki
- Karas - 2-3 guda
- Tushen faski - 1 Kayan
- Gudun Seleri - 1 Yanki
- Kwan fitila - 1 yanki
- Ganye 1/2 kofin
- Butter - 50 grams
- Qwai - 2 guda
- Lemon - 1 yanki
- Salt, barkono - - Don dandana
Shirya dukkan abubuwan sinadaran. Mun wanke kaza, sanya shi a cikin wani saucepan, cika shi da ruwa kuma ya sanya shi a kan wuta mai matsakaici. A halin yanzu, muna tsaftacewa da yanke dukan kayan lambu. Da zarar ruwa ya bugu, ƙara dukkan kayan lambu zuwa kwanon rufi. Dama don dandana kuma dafa har sai an shirya kaza - kimanin awa 1 tare da jinkirin tafasa. Lokacin da karan ya shirya - mun dauke shi daga kwanon rufi, mun raba nama daga kasusuwa. An zuba ɗan 'yar kaza (game da kofuna 2) a cikin farantin. A wani saucepan, narke duk man shanu, ƙara gari da fry shi, da sauri hada. Fry har sai an kafa taro mai kama. Mun zubo cikin cikin kwanon rufi kajin kaza da muka fused. Ƙara. Mun cire tukwane biyu daga wuta. Muna tafe broth daga kwanon rufi wanda aka cinye kajin, da kuma ƙara shi a wani kwanon rufi (wanda muke soyayyen gari). A cikin wannan kwanon rufi, inda muka zubar da karan kaza, mun ƙara nama nama. Solim, barkono dandana. Gwada duk abin da ke ciki na kwanon rufi don haɗin kai tare da hannun hannu. Sanya kwanon rufi a kan wuta, kawo shi a tafasa kuma dafa don minti 10, yana motsawa kullum. Sa'an nan kuma cire kwanon rufi daga wuta kuma nan da nan, yayin da miyan ba sanyi ba, mun gabatar da shi a cikin kwandon tasa. Dole ne a gabatar da ƙwai a cikin ƙwallon ƙaƙa, da ƙwanƙasa miya da whisk don haka qwai ba su da lokaci zuwa ninka. A ƙarshe, ƙara ruwan 'ya'yan itace na lemun tsami daya zuwa miya. Muna bauta wa, yafa masa sabo ne. Bon sha'awa! :)
Ayyuka: 8-10