- Cushewa - 300 Grams
- Dankali - kashi 5
- Bow - 1 yanki
- Carrot - 1 yanki
- Kirim mai tsami - 2 abubuwa. spoons
- Ruwa - Gilashin 1
- Salt - 1 teaspoon
- Pepper baki ƙasa - 1-2 Sanya
- Dill ganye, faski - 50 grams
- Cuku - 100 Grams
Zan gaya maka yadda za a yi nama cikin nama a cikin tukwane da sauri da kuma dadi. Da tasa kuma mahimmanci a cikin cewa an yi aiki a cikin akwati guda wanda aka shirya shi. A m na kayan dadi maras kyau, wani m fuss a lokacin dafa abinci ... Kuma tasa ya fita sosai har ma. Wannan sauki mai sauƙi a cikin tukwane ya cece ni fiye da sau daya, Ina fata cewa zai zama da amfani a gare ku. Don haka, yadda ake dafa: 1. Tsaftace ku wanke kayan lambu. 2. Gasa da albasarta a hankali, dankali da karas tare da faranti na bakin ciki ko kananan cubes. 3. A cikin tukunyar da aka shirya mun sa dankali, karas. 4. Mun mirgine kananan kwalluna daga nama mai naman ko kawai tsaga kananan ƙananan kuma aika su a cikin karamin karamin. Idan kun saka mincemeat a babban yanki, to, a lokacin dafa abinci duk zasu tara a cikin babban babban cake kuma ya kwashe duk abincin da ke cikin tasa. 5. Rufe Layer tare da nama mai naman. 6. Mun yi a cikin ruwa gishiri, kirim mai tsami, kayan yaji. Idan ana so, zaka iya ƙara ketchup ko tumatir manna. 7. Cika abinda ke cikin tukwane. Rufe murfin. 8. Mun sanya a cikin tanda mai tsanani zuwa digiri 200 don minti 30. 9. An yi minti 30. Mun rub da cuku a kan babban kayan aiki. Muna cire kayan lids daga tukwane da kuma yayyafa farfajiyar da cuku. 10. Mun saka a cikin tanda na minti 10 don ƙirƙirar ɓawon burodi. Wancan abu ne - tasa a shirye! Na tambayi teburin! :)
Ayyuka: 2