Salatin da kaza da walnuts. Abincin girke na Sabuwar Shekara

A al'ada, babban ɓangaren salatin kaza shine farin kaza nama - nono, amma zaka iya amfani da wasu sassa, alal misali, hanta hanta, zukata ko ciki.

Ta hanyar, salatin da kaza yana da wadata da dama, kamar:

1. Fast dafa abinci
2. Samuwa saboda rashin farashin kaza
3. Cikakken hade tare da samfurori daban-daban
4. Ƙananan caloric abun ciki. Mafi dacewa ga wadanda suke kallon adadi

Abubuwan da aka fi amfani da su a cikin kaza a cikin wannan tasa sune abar maraba, kokwamba, cuku da walnuts. Don haka, shahararrun girke-girke suna gabanka.

Salatin «Chicken-kokwamba-irin goro»

Haɗuwa da kaza, kokwamba sabo da kuma goro suna da kyakkyawan suna "Ƙaunar" kuma, a mafi kyau yadda zai yiwu, yi ado da teburin Sabuwar Shekara. Wannan tasa ta sa sunansa ya dace, kamar yadda yake nuna tausayi, dadi kuma a lokaci guda piquant.

Dogaro da ake bukata:

• nama nama (nono) - 400 g
• sabo ne cucumbers - 2-3 inji mai kwakwalwa
• prunes ba tare da tsaba - 150 g
• kwai kaza - 5-6 guda
• low-mai mayonnaise - 200 g
• goro kernels - 100 g
• gishiri - 1 tsp.

Hanyar shiri:

1. a cikin wani karamin saucepan, tafasa da nono, yayin da ruwa ya kamata a zuba kadan. Lokacin cin abinci shine minti 25-30. Sa'an nan kuma ku fitar da shi, ku kwantar da shi, ku yanyanke shi cikin tube.
2. tafasa 5 qwai, sanyi da tsabtace su daga harsashi. Sa'an nan kuma dabam a kan m grater, grate da sunadarai na Boiled qwai, da kuma a kan m yolks;
3. kwasfa cucumbers da yanke su cikin tube;
4. wanke bishiyoyi tare da ruwa, to, a cikin karamin tasa, tofa shi da ruwan zãfi na minti 10-15. Bayan prunes ƙara, yanke shi da straws;
5. yankakke da kernels na walnuts;
6. a žasa na takarda m, sanya kajin kajin da kuma yanke mayonnaise tare da saman;
7. Sa sliced ​​prunes a kan mayonnaise da kuma rufe tare da yankakken walnuts, da kuma sa da grated kwai fata a kan kwayoyi. Sa'an nan kuma rufe dukan surface sake tare da mayonnaise;
8. A saman mayonnaise, sanya sabobbin cucumbers kuma ƙara mayonnaise sake;
9. da kuma ta ƙarshe ta shafa wata takarda ce mai yalwa mai yalwa tare da igiya na greenery a matsayin kayan ado;
10. Salatin "Jinƙai" yana shirye! Saka a cikin firiji don 2-3 hours, sa'an nan kuma boldly bauta wa tebur.

Shawara: qwai don salads dole ne a welded "wuya-Boiled". Don yin wannan, dole ne a kiyaye su cikin ruwan zãfi don akalla minti 7-8

"Abarbaji - Chicken - Girkanci - Nut" Salatin

Salatin tare da kaza, abarba da gwangwani da kuma walnuts yana da dadi sosai kuma sabon abu. Sunanta shi ne "Royal", don haka salon Sabuwar Shekara zai zama kamar sarakuna masu farin ciki.

Dogaro da ake bukata:

• nama mai kaza (nono) - 300 g
• kwai kaza - 4 guda
• Cuku wuya - 200 g
• albasa - 1 pc.
• gwangwani gwangwani - 350 g (1 tukunya)
• mayonnaise - 250 g
• goro kernels - 100 g
• vinegar 9% - 1 tsp.
• gishiri - 1 tsp.

Hanyar shiri:

Shiri na sinadaran:

1. Tafasa nono a cikin ruwa kadan salted. Lokacin cin abinci shine minti 25-30. Sa'an nan kuma cire shi, kwantar da shi kuma yanke shi ko hannunka tsage shi tare da firaye;
2. tafasa 4 qwai, sanyi, kwasfa kwasfa da kuma ƙera su a kan m grater;
3. Duk da yake kaza da kuma qwai suna Boiled, marinate albasa a cikin vinegar. Don yin wannan, kana buƙatar yanka albasa a cikin kananan ƙananan kuma saka a cikin kwano, sa'an nan kuma zuba shi da ruwa mai dumi kuma ƙara 1 tsp. 9% vinegar. Ka bar tsayawa don minti 10-15 kuma magudana. Ganyayyun albasa suna shirye;
4. yankakken gwangwani abarba gwangwani;
5. Nut kernels kara a cikin wani blender, kuma grate cuku a kan m grater.

Shiri:

Yanzu kai tsaye fara kirkiro mai dadi kyan gani. Don yin wannan, kana buƙatar saka layi a kan farantin a cikin wannan tsari:

1. shimfiɗa kifi a duk faɗin farantin;
2. Har ila yau rarraba albasa da aka gwano a kan fillets;
3. sa'an nan kuma shimfiɗa gwangwani gwangwani mai yankakken;
4. lakabi na gaba shi ne ƙwaiye, wanda za'a sa shi a ciki tare da mayonnaise;
5. Cikin kullun cakuda ya rufe dukan surface na mayonnaise kuma ya yi amfani da kullun hannu mai sauƙi;
6. kuma lakabin karshe shine kwayar shredded, wanda dole ne a danne shi dan kadan;
7. Kafin yin hidima, ana ba da shawarar salatin Royal ya kwantar da shi cikin firiji don akalla minti 30.

Tip: Gasa nama don salatin, sanya shi a ruwan zãfi. Saboda haka, zai riƙe ba kawai hanyar ba, har ma da iyakar abubuwa masu amfani

Salatin «Chicken cuku - Girkanci - irin goro»

A girke-girke na wannan salatin mai sauqi ne kuma zai dauki minti 15. Kuma an san shi da sunan "asali".

Dogaro da ake bukata:

• ƙwaƙwalwar ƙwayar kafa kyauta - 300 g
• Kernels na goro - 50 g
• tumatir m - 4 inji mai kwakwalwa
• Cuku wuya - 100 g
• tafarnuwa - 2 cloves
• sabo ne faski - 50 g
• mayonnaise - 3 tbsp. l.
• gishiri - 1/4 tsp.

Hanyar shiri:

1. yanke da kyafaffen nono da cuku mai wuya;
2. yanke walnuts;
3. yanke tumatir cikin cubes;
4. sara faski da tafarnuwa;
5. Mix kome da kome a cikin babban kwano da kakar tare da gishiri dandana;
6. kafin yin hidima, kakar tare da mayonnaise.

Tip: a matsayin kayan ado na salatin kaza, inabi, sare cikin rabi biyu, da hatsi na rumman suna dacewa daidai.