- manyan shrimps - 650 Grams
- Gishiri da ƙasa barkono - - Don dandana
- man zaitun - 2 abubuwa. spoons
- Don miya: ginger - 1 yanki
- Bishiyoyi da suka shafe - 3/4 Kofuna
- Yogurt mai yalwa - 1/3 kofin
- Cilantro ganye - 1/4 kofin
- Brown sugar - 1 st. a spoonful
- 1 curry foda
Yankakke shrimps da gishiri da barkono. Heat 1 teaspoon na man zaitun a cikin babban kwanon ruɓaɓɓen frying a kan matsakaici zafi. Ƙara rabi ɗan rami, toya don 2 zuwa 3 da minti. Yi maimaita tare da sauran bargo da man shanu. Shirya miya. A cikin abincin abinci, kara da ginger. Add 3/4 kofin cashews, whisk har sai santsi, 2 zuwa 3 minutes. Ƙara yogurt, coriander, sugar, curry foda, gishiri. Whisk na 1 zuwa 2 mintuna. Sa a cikin kwano, yayyafa tare da sauran kwayoyi. Ku bauta wa tare da katango. Ana iya adana miya a cikin firiji rufe har zuwa kwanaki 3.
Ayyuka: 6