Burfi

Narke man shanu cikin frying kwanon rufi da sukari. Mai tsanani ya raunana taro zuwa ga wadanda ta hanyar Sinadaran:

• Butter - 200 Grams
• sugar - 200 Grams
• kirim mai tsami - 200 Grams
• wani fakiti na vanilla sugar - 1 yanki
• madara madara - 500 Grams
• Cashew - 300 Grams

Umurnai

Narke man shanu cikin frying kwanon rufi da sukari. Ya rage ƙarfi a cikin taro har sai ya fara farawa. Ƙara kirim mai tsami. Mun kai ga yanayin kumfa kuma mun cire daga farantin. Zuba ruwan zafi a cikin kwano kuma fara whipping tare da mahaɗi. A yayin da ake kashewa, ƙara madara madara da vanilla sukari. Whisk har sai sosai lokacin farin ciki. Idan taro yana da ruwa, ƙara karin madara foda. A wannan yanayin, yana da muhimmanci kada ku matsa, in ba haka ba zai fita ba. An sanya taro a cikin bakina. Muna fada barci a saman tare da kwayoyi. Latsa kwayoyi tare da yatsunsu a cikin taro kuma saka a cikin firiji don awa 1 ko a cikin injin daskarewa don minti 15-20. Lokacin da za a shirya daɗin ƙanshi, a saka shi cikin kananan cubes.

Ayyuka: 4