Cream soup with cream A yau muna shirya kayan arziki, m dandana, cuku miyan. Cooken miya a kan kaza broet. Dankali da kwararan fitila ana dafa shi duka, saboda haka za a cire kayan lambu da yawa don cirewa. Ƙara cream yana yalwata dandano. Ga irin wannan sauya yana da kyau don bauta wa croutons. A kan gilashin frying mai yalwa zuwa launin ruwan kasa na baguette ko gurasa. Bon sha'awa!
Sinadaran:- Kaji mai gaza 500 ml
- Dankali 5 kwakwalwa.
- Albasa 1 pc.
- Cream 100 ml
- Gouda cuku 50g
- Salt 3 g
- Black barkono foda 2 g
- Mataki na 1 Don yin cakulan cakula, kana buƙatar kaza kaza, dankali, albasa, Gwoda cuku, cream, gishiri, barkono, baguette, tsutsa na greenery don kayan ado.
- Mataki na 2 Kwasfa dankali da albasa, wanke. Ninka a cikin kwanon rufi. Zuba ruwan kaza mai zafi. Sanya wutar wuta. Ku zo zuwa tafasa. Rage zafi kuma dafa har sai an gama.
- Mataki na 3 Cire kayan lambu da aka ƙaddara daga broth, toshe su tare da zub da jini a cikin puree.
- Mataki na 4 Sanya dankali mai dankali a cikin saucepan. Jira har sai da santsi. Saka wuta. Ku zo zuwa tafasa.
- Mataki na 5 Add cream zuwa broth 10%. Dama.
- Mataki na 6 Tashi tare da cuku. Dama. Ku kawo wa tafasa, tafasa da miya, motsawa, har sai cuku ya shafe gaba daya.
- Mataki na 7 Yi ado da miya tare da wani ɓoye na dill. A cikin busassun grying launin ruwan kasa launin ruwan kasa bakin ciki yanka na baguette. Buga ga miya.