Gurasa marar yisti tare da cakuda mai launi Gwargwadon burodin burodi yana samun karɓuwa. Hakika, babu wanda ya soke ainihin gurasar yisti. Lalle mutane da yawa kamar sabo ne da ƙanshi, ƙurar zafi ... Amma, gurasa yisti shi ne ɓata lokaci (hakika ba a banza!), Wanda ba za'a iya ganowa ba sau da yawa. Mene ne bambanci, yanayin da burodi mai azumi ... Hakika, irin yin burodi ba daidai ba ne a cikin hadisai, wani mai yiwuwa zai kira shi - cake ba tare da zane ba. Amma gaskanta ni, wannan nau'i ne mai dacewa da ainihin gurasar yisti. Don bayyana shi, bari mu ce kawai - burodin mai sauri shine zumunta na musamman na muffins (alamar da ba a nuna ba). Ana kulle kullu a hanyar hanyar haɗuwa da busasshen ruwa da sinadaran ruwa. Irin wannan gurasar tana iya ɗaukan wani nau'in - dangane da jita-jita da ke da samuwa (a cikin ƙwayoyin muffins, yana jin dadi).
Sinadaran:- Tura, alkama 270 g
- Cikakken Gurasar 10g
- Doard bushe ƙasa 5 g
- Paprika mai dadi mai kyau 5 g
- Sugar 10 g
- Salt 2.5 g
- Marmara cuku 250 g
- Qwai kaza 2 inji mai kwakwalwa.
- Milk 225 ml
- Gishiri mai tsabtace mai sunflower man 40 ml
- Mataki na 1 Don yin irin wannan gurasa, ɗauka: qwai, madara, man kayan lambu, gari, burodin burodi, mustard bushe, paprika mai bushe, sukari, gishiri, cukuba mai laushi.
- Mataki na 2 Ka tuna da tanda zuwa 175 ° C. A cikin kwano guda, ka hada da abincin da za a bushe: gari, mustard, paprika, burodi foda, sukari, gishiri.
- Mataki Na 3 Grate cuku a kan maƙala.
- Mataki na 4 Ƙara shi zuwa ga ƙwayoyin zafin jiki. Dama.
- Mataki na 5 A cikin tasa daban, hada da sinadarin ruwa: qwai, madara, man fetur.
- Mataki na 6 Zuba ruwa a cikin bushe. Yi amfani da kyau (ba da daɗewa ba, tuna cewa gari yana samar da alkama, kuma tare da haɗuwa, gurasa za a rushe).
- Mataki na 7 Canja wurin kullu a cikin kayan. Sanya a cikin tanda mai dafa.
- Mataki na 8 Gasa ga minti 35-40 a 175 ° C. Dole ne a bincika shirye-shiryen da ɗan goge baki, dole ne ya fito daga ƙosar gurasa. Cool a kan grate. Kuma ku bauta masa a kan tebur.