- Ƙwarar ƙwaƙwalwa - 2 guda
- Red albasa - 2 guda
- Broth - 100 Milliliters
- Red dry wine - 100 Milliliters
- Butter - 50 Grams
- Lemon ruwan 'ya'yan itace - - Don dandana
- Green albasa - - Don dandana
- Salt, barkono - - Don dandana
Ƙwajin ƙwaƙƙun ƙuƙƙƙun ƙuƙƙƙwane a cikin manyan ƙananan sassa Ana yin fure a cikin batches a cikin wani matashi mai tsayi a man fetur. Fure daga bangarorin biyu har sai ya zama ɓawon burodi. Mun sanya yankakken a kan farantin. A cikin wannan kwanon rufi fry finely yankakken albasa. Sa'an nan kuma zuba jan giya cikin frying kwanon rufi. Fry har sai sai, sai ruwan inabin ya kusan cikakke. Sa'an nan kuma zuba a cikin broth kuma jira har rabin rassan ya kwashe, sa'an nan kuma ƙara gishiri, barkono da lemun tsami ruwan 'ya'yan itace dandana. Cikakken kore albasarta da albasarta Ta gaba, rage zafi zuwa m kuma ƙara man shanu a cikin kwanon rufi. Muna jira shi ya warke gaba daya a can. Mun haɗu da kome sannan sannan mu dawo da kaza mu. Muna bauta wa kaza a cikin Mutanen Espanya a cikin miya mai yawa, yafa masa albasarta kore. Bon sha'awa!
Ayyuka: 4