- Puff irin kek - 250 Grams
- Cakusa da aka narkar da naman alade - 350 Grams
- Gura - 1 yanki
Don shirye-shirye na ƙwaƙƙwan hatsi da ƙwallon ƙaƙa, yisti gurasa mai yisti (wanda aka ragu), wanda aka sayar a duk kantunan, shine mafi kyau. Ya kamata a juyayi kullu, sai girmansa ya daidaita da tsayin naman alade. Kamar yadda a hoto. Yanke da kullu a cikin naman alade a cikin tube 2 cm fadi.Ya juya kowanne sashi a cikin wani wuri mai zurfi kuma yada su a kan wani burodi sheet rufe tare da burodi takarda. Kowace nau'i na karkace ya kamata a yayyafa shi da ƙwai da aka yi da shi kuma a saka shi a cikin tanda mai dafafi har zuwa digiri 190, na kimanin minti 20, har sai sanduna su sami launi na zinariya.
Ayyuka: 8-9