- karas - 500 Grams
- albasa - 500 Grams
- man fetur - 100 milliliters
- vinegar - 1 teaspoonful (70%)
- sugar - 1 st. a spoonful
- tafarnuwa - 3-4 guda
- barkono - 1 Kayan (ja na yaji)
- gishiri - 0.5 teaspoons
Sinadaran don karas a cikin Yaren mutanen Koriya. Muna shafa karas tare da dogon zane ta yin amfani da grater na musamman. Idan babu daya, zaka iya kokarin yanke. Add sugar, 0.5 tsp. jan barkono cikin karas. Mun haxa. Yanke albasa da yawa. Ciyar da albasa a cikin kayan lambu mai har sai launin ruwan kasa. Mun cire albasa daga kwanon rufi. Mun cire man daga wuta kuma muka kara vinegar. Cika da man fetur mai zafi. Mun haxa. Mun sanya tafarnuwa a cikin karas. Ƙara. Kafin yin hidima, bari karas su tsaya a firiji don kimanin 2-3 hours.
Ayyuka: 6-7