- Chicken Thigh - 800 Grams
- Salt - 1/2 Teaspoon
- Black Pepper Pepper - 5 guda
- Tsara 10-11% - 250 Milliliters
- Albasa - 1 Kayan
- Dankali - 100 Grams
- Bay Leaf - 1 yanki
- Canned Peas - 300 Grams
- Karas - 100 Grams
- Man kayan lambu - 25 milliliters
Abu na farko da ya yi shi ne don wanke fata na kafafu kaji. Wanke ruwan kaza mai tsabta (kimanin lita 1.5) da kuma dafa don minti 15-20, kullum cire cire kumfa. Muna kwasfa da dankali, wanke su da kuma yanke su a kananan ƙananan, kamar yadda a cikin hoto. Cook dafaccen dankali da kaza na kimanin minti 20. Sa'an nan kuma mu goge broth, cire nama mai kaza daga kasusuwa. Ciyar da kaza a cikin wani abun ciki tare da karamin karamin gilashin (game da 1 kofin) na broth. Mun sanya dankalin turawa da kuma kaza puree a cikin broth, gishiri, barkono, ƙara leaf leaf kuma dafa don kimanin minti 8. Kwayar wake ne da aka zubar da shi. Cika kirim mai tsami, whisk sake. An gabatar da taro a cikin broth. An yi tsabtace karas da kuma yanke su a cikin sassan launi. Albasa suna yankakken yankakken. Soya albasa da karas don 6-7 minti a cikin kayan lambu mai, stirring kullum. Ƙara albasa da soyayyen albasa da karas a cikin kwanon rufi da miya, dafa don karin minti 3-4, sannan cire daga zafi. Bari miyan ya tsaya a karkashin murfi - kuma ana iya aiki. Bon sha'awa!
Ayyuka: 6