Soodley (pilaf da fata)
- 100 g na ɓangaren ɓangaren sutura
- 120 g na tsawon hatsi shinkafa
- gilashin madara
- 40 g dried apricots
- 40 grams farin raisins
- 40 g na kwanakin ba tare da rami ba
- 10 g ƙasa kirfa
- 100 g na man shanu
- 10 g na saffron broth
- 10 g turmeric
Cooking:
1. Gilashin madara yana gauraye da manin 500 na iodine. Mu sanya shi a kan wuta kuma kawo shi a tafasa, sa'an nan kuma ƙara shinkafa da kuma dafa har zuwa rabin shirye. Mun jefa shi zuwa colander. 2. Fry raisins, kwanakin da dried apricots a cream man shanu. Ƙara shinkafa dafafa. Yayyafa da kirfa, turmeric kuma ƙara saffron. Mun haxa shi da kyau, sanya shi cikin saucepan kuma a kan jinkirin wuta kawo shi a shirye. 3. Gasa kifi a tsare. Bayan sanyaya, rabu da kasusuwa. An yayyafa pilaf din da aka yanka da kifi na kifi.
Pahla (pilaf tare da rago da rago)
- 250 grams na raguna tumbu
- 50 g na dill
- 120 g shinkafa
- 10 grams na hatsi cumin
- 60 g na albasa
- 10 g na saffron jiko
- 60 g na wake smelled
- 100 g na man shanu
Cooking:
1. Corsica rago, gishiri, barkono. An yanka albasa a cikin cubes kuma tare da hatsi cumin kara da nama. Mun sanya a wuri mai sanyi don 6 hours. 2. Tafasa shinkafa da wake har rabin dafa. Mun jefa shi ta hanyar colander da kuma hada shi da dill, saffron jiko da man shanu. 3. Sashi na uku na shinkafa tare da wake yana hayar a cikin wani saucepan, a saman, a cikin tsari mai kyau, shimfiɗa maria da nama mai wanka, barci tare da sauran shinkafa tare da wake. A kan jinkirin wuta, sa shi a shirye.
Rice ga pilaf
Yi zabi don shinkafa na shinkafa kawai, ku tabbatar da wanke shi da ruwa don wanke foda, wanda akwai mai yawa a sitaci, to sai pilaf zai zama gishiri.
Salatin daga zucchini da tumatir
- 1 zucchini
- 1 manyan tumatir
- 50 ml miya
- 30 g na Parmesan
- 5 grams na faski
Cooking:
Za a iya cin abincin zucchini mai kyau mai kyau, idan ka zaɓi 'ya'yan itatuwa girman adadin kokwamba-10-15 cm 1. Yanke zucchini cikin tube mai tsayi. Saka a kan farantin. Zucchini dan kadan kara gishiri, barkono, murfin kuma barin don minti 5-10 don ba da damar ruwan 'ya'yan itace ya raba. 2. Yanke tumatir a cikin kananan cubes, gwangwani a kan kaya mai kyau, dafa faski finely. 3. Bayan minti 10, sanya guda tumatir a saman zucchini yanka. Top tare da Kaisar sauce. Yayyafa da grated parmesan da faski. 4. Ga Kaisar sauya: ta doke gwaiduwa tare da gilashi na uku na man zaitun, ƙara ruwan 'ya'yan lemun tsami da mustard, 1-2 anchovies da ɗan' yar grames parmesan.
Apple salad da Mint
- 1 manyan bishiya mai ban sha'awa da m
- 10 grams na bushe Mint
- 2 tbsp. spoons na lemun tsami ruwan 'ya'yan itace
- tsunkule da lemun tsami
- da yawa ganye na sabo ne Mint
Cooking:
1. Tsaftace apple, cire ainihin. Yanke cikin matsakaici kaɗan, ƙara mint da ruwan 'ya'yan lemun tsami. 2. Saka a farantin karfe, yayyafa tare da ruwan lemun tsami da kuma yi ado tare da Mint.
Cake tare da apples da poppy tsaba
- 300 g na gari
- 100 g na sukari da sukari
- 150 g da man shanu
- 1 kwai
- 80 g almonds alkama
- gishiri
Ga cikawa:
- 600 g antonovki
- wani fakiti na poppies
- gilashin madara
- rabin kofin sukari
- lemun tsami (ruwan 'ya'yan itace da kwasfa)
- 0.5 tsp. Cinnamon
Cooking:
1. Gasa gari, gwargwadon sukari tare da man shanu, kwai da gishiri kuma knead da kullu. Cool shi da kyau a firiji. 2. Kawo da kuma yanke apples kuma kaɗa tare da ruwan 'ya'yan lemun tsami, kirfa da rabi sukari. 3. Tafasa madara tare da sauran sukari, poppy tsaba da lemon zest. 4. Nada fitar da kullu da gyaran ƙananan ƙwayoyi. Gyara allon gefe. 5. Sanya zuriya mai tsayi daga sama, shiga cikin sassan da kuma sanya apples a cikin tsakiyar, man shafawa tare da man shanu kuma yayyafa da sukari. Gasa na minti 20.
Gasa apples
- 8 manyan korelan kore
- 100 g na man shanu
- gilashin da muesli saman
- 1 kopin berries (black currant ko rasberi)
- Brown sugar dandana (dangane da yadda acidic berries ka dauki)
- 3 tbsp. spoons na zuma
- 3 tbsp. spoons na yankakken walnuts
Cooking:
1.Ni 'ya'yan apples don yanke ainihin ba har zuwa iyakar ko ƙarshen ba, don sanya su a cikin tsari mai banƙyama. 2. Cika ramukan a cikin apples of muesli, gauraye da sukari da berries, da kuma zub da apples tare da zuma. 3. Cire ƙwarƙwarar da aka ƙera a cikin karamin ruwa da sukari. Sa'an nan kuma zuba wannan ruwa a saman kasa na mold. 4. Gasa apples a cikin tanda har sai an dafa shi, dafafa dafa da walnuts a kan bisan.
Strudel don kullu
- 400 g na gari
- 200 ml na ruwa
- 50 g na kayan lambu mai
- gishiri
Ga cikawa:
- 500 g apples
- 50 g na almonds
- ruwan 'ya'yan itace 1 lemun tsami
- 50 ml na mahaifa
- 30 g breadcrumbs
- 50 g raisins
- 50 g na man shanu powdered sukari
Cooking:
1. Kashe kullu daga ruwa mai dumi, gari, man fetur da gishiri, yin ball da man fetur. Rufe tare da fim kuma bar sa'a ɗaya a wuri mai dumi. 2. Kwasfa apples, kuma a yanka a kananan cubes, ƙara ruwan 'ya'yan lemun tsami, gwaninta, sugar, biscuits, bar shi soaked. 3. Gyara kullu sosai sosai, juya shi a kan tawul. Lubricate tare da man shanu mai narkewa. Yayyafa da breadcrumbs da sukari. Sanya kayan shafa ta apple, yi mirgine. Gyara gefuna da kuma sanya a kan takardar gishiri. Gasa na kimanin minti 20. Cool kuma yayyafa da powdered sukari.
Sambuc
- 400 g apples
- 8 g na gelatin
- 2 kwai fata
- sugar dandana
- vanillin
Cooking:
1. Peeled apples grate a kan babban grater, sanya a cikin kwanon rufi da kuma sanya a kan wani karamin wuta, rufe da kuma fitar da minti 10-15. 2. Dasa apples a cikin wani blender, sanyi. 3. Zuba gelatin a cikin ruwa kuma bar zuwa ƙara don minti 20. Sa'an nan kuma zafin rana ya narke. 4. Whip da fata har sai rufi, sa'annan a hankali gabatar da sukari. 5. Yi amfani da murfin gina jiki tare da apple kuma ta doke har sai kumfa. 6. Zuba gelatin tare da trickle na bakin ciki, motsawa da kuma zuba a cikin molds. Saka cikin firiji don daskarewa.