- naman alade - 8 guda
- man zaitun - 2 abubuwa. spoons
- Salt da barkono - - Don dandana
- sugar - 1 st. a spoonful
- tafarnuwa - 4 hakora
- kwan fitila - 1 sashi
- jan ko farin giya - 1 gilashi
- bankin (600 g) tumatir - 1 yanki
- tukunya (400 g) na tumatir miya - 1 yanki
- gishiri - 1 teaspoon
- red barkono flakes - teaspoons 1/4
- Ground thyme - 1/4 Teaspoon
- Pasta Fettuchini - 450 Grams
1. Yi amfani da tanda zuwa 135 digiri. Guda tafarnuwa. Yanke albasa a cikin cubes. Grate da cuku, sara da faski. Gasa man zaitun a babban saucepan a kan matsakaici zafi. Yayyafa haƙarƙarin da gishiri da barkono. Fry a man fetur game da 1 1/2 ko 2 minutes a kowane gefe. Cire daga zafin rana kuma ku kwanta a kan tasa. 2. Cire man fetur. Ƙara tafarnuwa da albasa zuwa kwanon rufi. Dama kuma dafa don minti 1-2. Sa'an nan kuma ƙara tumatir, tumatir miya, giya, gishiri, ja barkono, thyme. Mix zuwa homogeneity. Yin amfani da takalma, sanya ƙwayoyin hannu a cikin kwanon rufi, yin baftisma da su yadda ya kamata a cikin miya. Rufe kuma sanya a cikin tanda. Stew daga 3 1/2 zuwa 4 hours. Ribs ya zama m. Ƙarshen hakarkarin da suka ƙare bari sanyi, sa'an nan kuma an kulle shi a cikin firiji. Bari saucepan kwantar da hankali tare da miya, sa'an nan kuma sanya a firiji na tsawon sa'o'i ko dare. 3. Kafin yin hidima, zazzage haƙarƙarin a cikin kwanon frying. Tafasa da taliya bisa ga umarnin kan kunshin. 4. Kwantar da taliya a babban tasa, zuba tumatir tumatir a kan saman kuma yad da haƙarƙarin. Yayyafa ɗan kwari Parmesan a saman, kazalika da yankakken faski.
Ayyuka: 6