Rice da kayan lambu da naman alade shi ne daya daga cikin abinci mafi yawan. Ana dafa shi a duk sassan duniya. Kuma da yawa mutane, da yawa girke-girke da kuma dafa abinci daga wannan hatsi hatsi. Abinci kawai ne kawai girke-girke ne da yawa! Kuma zaka iya dafa "Pic-Piedmontese", "Rice a Karakassi", "Rice a Indiya", "Rice a Vietnamese", da dai sauransu. Ina ba da shawarar ka dafa "Rice a Peruvian". Kuma ko da yake a waje wannan wannan tasa ya yi hasara kadan a launi idan aka kwatanta da sauran jita-jita, amma don dandanawa, watakila ya wuce.
Sinadaran:- Steamed shinkafa 230 g
- Naman alade 200 g
- White kabeji 250 g
- Albasa 1 pc.
- Pepper zaki da 1 pc.
- Naman sa broth 500 ml
- Naman kaza yada 100 g
- Margarine 40 g
- Tafarnuwa 1 albasa
- Black barkono foda 1 tsp.
- Salt 2 tsp.
- Mataki na 1 Don shirya tasa kana buƙatar ɗaukar alade naman alade, kabeji sabo, barkono mai dadi mai dadi, albasa, namomin kaza (zai fi dacewa namomin kaza), shinkafa, broth, man kayan lambu, tafarnuwa, barkono barkono da gishiri.
- Mataki na 2 Kowane katse kabeji.
- Mataki na 3 A kwandon barkono mai dadi ya cire tushe da tsaba tare da tsaba, a yanka shi a cikin sassa hudu, sannan kuma kowane kashi ɗaya daga cikin kusurwa ta tsakiya tare da raguwa.
- Mataki na 4 Naman kaza ya tsabta kuma a yanka a cikin yanka.
- Mataki na 5 Kashe albasa, yanke shi a rabi, sa'annan kowannensu ya tsallaka cikin rassan ciki.
- Mataki na 6 Yanke naman a cikin cubes 22 cm kuma toya a margarine har sai da haske.
- Mataki na 7 Saka albasa zuwa nama da kuma toya don minti 3.
- Mataki na 8 Saka nama, kabeji, barkono, namomin kaza a cikin wani kofi ko kwanon rufi tare da rassan bishiyoyi kuma toya don minti 5-7 tare da ci gaba da motsawa.
- Mataki na 9 Zub da cakuda tare da naman nama, rufe da simmer na minti 30-40.
- Mataki na 10 Rinin a cikin wasu ruwa har sai ruwa ya kasance cikakke, sannan ku zuba ruwa mai yawa sannan ku dafa har rabin dafa, sannan ku wanke, ku saka a cikin colander da magudana.
- Mataki na 11 Sanya shinkafa a cikin nama da kayan lambu, haxa da dafa har sai an shirya shinkafa.
- Mataki na 12 Tasa ta yayyafa yankakken tafarnuwa da barkono barkono, kara gishiri don dandana, motsawa kuma tafasa a kan zafi mai zafi na minti 3.