Cocktail "Saint-Germain"

1. Saboda wannan hadaddiyar giyar, bisa ga masu bin laƙabi, mafi kyau duka suna da tsaka-tsalle masu gilashi. Sinadaran:

• gin - 25 Grams
• ruwan 'ya'yan lemun tsami - 15 Grams (freshly squeezed)
• Strawberry - 1 Kayan (babban)
• giya "Saint Germain" - 15 Grams
• shamakin - 90 grams
• kankara - 1 gilashin (ga shaker)

Umurnai

1. Saboda wannan hadaddiyar giyar, bisa ga masu cin hanci, mafi kyau duka suna da tsaka-tsalle masu madauri don shampen, wanda ake kira a cikin Yammacin "busa". 2. Yau ruwan ruwan ya kamata a squeezed kai tsaye kafin hadawa da hadaddiyar giyar a gaban baƙi - kuma dandano zai zama mafi alhẽri, kuma sakamako ya fi karfi. 3. Sugar kafin ka haɗu a cikin wani shaker, dashi don samun karin dandano da dandano. 4. Ninka na farko da ke cikin nauyin shaker kuma ya girgiza da karfi. 5. Zuba abin da ke ciki na shaker cikin gilashi, a sama da shi tare da shampen kuma nan da nan ya bi kowa da kowa tare da sha.

Ayyuka: 1