- ruwa - 1 lita
- vinegar - 1 teaspoon
- Butter - 30 Grams
- gishiri - 1 tsunkule
- Cuku cakula - 50 Grams
- sabo ne ganye - 1 yanki
- ƙwai kaza - 3-4 guda
Zuba ruwan vinegar a cikin wani saucepan kuma kawo zuwa tafasa. Daga bisani, karya qwai a cikin ladle, ba tare da hada da squirrels tare da yolks ba, a hankali ka rage ladle a cikin wani tafkin ruwan zãfi. A karkashin murfin rufe, rike ladle da qwai 3 minti. Saka qwai a cikin greased yumbu buttercup tare da amo. Salt, yayyafa tare da cuku cuku da gasa na mintina 5 a cikin tanda. Shirya qwai don greenery.
Yawan adadin sabis: dangane