Mun shirya tart tare da cakulan, cakuda cakuda da kayan lambu, wanda ya kunshi kwandon yashi wanda aka rufe shi da wani nau'i na cakulan cakulan cike da ƙwayoyi mai mahimmanci. Kuma a saman ne kambi na sabo ne strawberries da Mint. Wannan irin burodi ne da kuke so ku dafa a lokacin rani, lokacin da akwai 'ya'yan itatuwa da' ya'yan itatuwa da yawa. Irin wannan gurasa mai sauƙin a shirye-shirye zai iya faranta wa iyalinka farin ciki.
Sinadaran:- Butter 120 g
- Ruwa 1 tbsp. l.
- Sugar 30 g
- Salt 1 tsuntsu
- Qwai kaza 2 inji mai kwakwalwa.
- Gida, alkama 250 g
- Cakulan baki 80 g
- Sugar foda 5 tbsp. l.
- Kirim mai tsami 100 g
- Curd 250g
- Strawberries 250 g
- Mataki na 1 Don shirya tart muna buƙatar yankakken gurasa, gurasar sukari, mai tsami mai tsami, baƙar fata, cakulan, strawberry.
- Mataki na 2 Kashe kullu a kan gwaninta mai tsabta.
- Mataki na 3 Gungura kullu a kan ninkin juyawa.
- Mataki na 4 Canja wurin kullu zuwa waƙa a cikin greased tart mold.
- Mataki na 5 Rarraba kullu a cikin siffar kuma ya haye saman tare da tsintsin itace, yankan katsewa.
- Mataki na 6 Rufe kullu a saman tare da takarda burodi da yada wake ko wake. Gasa na mintina 15 a 180 ° C.
- Mataki na 7 Cire takarda da wake.
- Mataki na 8 Gasa kwandon na minti 15 a 180 ° C.
- Mataki 9 60 grams na cakulan narke tare da 1 tablespoon na kirim mai tsami.
- Mataki na 10 Yi rarraba cakulan cakula a kasa da bangarorin kwando.
- Mataki na 11 Hada kyawawan gida, da sukari da sukari mai tsami. Grind taro tare da blender har sai creamy.
- Mataki na 12 Add yankakken cakulan (20 grams).
- Mataki na 13 Cika kwandon da aka shirya tare da kirim.
- Mataki na 14 Sanya 'ya'yan itacen zuwa guda. Zaka iya yi ado da launin mint. Ku bauta wa nan da nan!