- zuma - kofuna waɗanda 0.5
- sugar - 165 Grams (115-domin kullu, 50-ga cream)
- soda - 1 teaspoon
- qwai - 8 guda (2-domin kullu, 6-na cream)
- gari - 460 Grams (450-don kullu, 3 tablespoons for cream)
- madara - 1 lita
- cakulan grated - 100 gram
- Butter - 200 Grams
Narke da zuma, motsawa, a cikin wanka mai ruwa. Muna zub da sukari cikin ciki kuma muyi zafi har sai sukari ya rushe. Ƙananan sanyi mai zuma, ƙara qwai da gari da aka haxa da soda. Da sauri knead da kullu. Muna samar da kullu tare da damba, raba shi zuwa sassa 9 kuma saka shi cikin firiji don minti 30. Sa'an nan kuma mu fitar da dukkanin guda a cikin abincin da aka yi da rabin rami. Preheat da tanda zuwa 230 digiri da gasa da wuri 10-15 minutes. Lokacin da wuri ya shirya, za mu yanke gefuna, kuma an lalacewa. Yanzu sa cream. Gwaiye suna rubbed tare da sukari, fararen, ƙara gari da haɗuwa sosai. Milk da aka kawo a tafasa da kuma yatsun da aka zubar da shi a cikin cakuda-gari. Cream tafasa a cikin wani ruwa wanka har sai lokacin farin ciki, ƙara man fetur da kuma kwantar da shi. Lubricate da masu tsare tare da wani custard, sa daya a saman da sauran. Yayyafa saman bishiya tare da raguwa da kuma cakulan grated. Bon sha'awa!
Ayyuka: 6