- Naman yolks - 3 sassa
- Wurin ruwan inabi - 1 st. a spoonful
- Butter - 120 Grams
- Lemon ruwan 'ya'yan itace - 1 teaspoon
- Alayyafo - 100 Grams
- Cherry tumatir - 5 guda
- Dorada - 1 yanki
Waɗannan su ne abubuwan da muke da shi, ina roƙon ku ku kaunaci ku kuma biya haraji. A ɗan, ba haka ba ne? Da farko, muna shirya Yaren mutanen Holland abincin. Gyara yolks tare da ruwan inabi har sai daidaito na kumfa, sa'annan kuma kuyi zafi a cikin ruwa mai wanka zuwa daidaitattun gashi. A hankali ƙara cubes man shanu a cikin cakudawar warmed, motsa shi. A ƙarshe, mun ƙara ƙanshin da ake so tare da ruwan 'ya'yan lemun tsami, barkono da gishiri. Kifi ana tsabtace kuma a yanka a cikin guda na fillet (don ajiye lokacin da zaka iya saya 'yan mata nan da nan). Fry pieces of fillet tare da dukan tumatir cherry a cikin wani kwanon rufi kwanon rufi. Don shiriyar kifaye. Mun cire kifaye da aka shirya, a cikin rassan frying guda 45 yayyafa alayyafo. Ya rage ya hada da fasaha na hidima da kuma hidima sosai na fillet, miya da soyayyen kayan lambu :)
Ayyuka: 2