- Alkama na gari - 320 Grams (Domin gwaji :)
- Ruwa - 1/2 kofin
- Salt - 1 teaspoon
- Oil - 2-4 saukad da
- Average dankali - 2 guda (Don shaƙewa :)
- Foda ja chili - 1 teaspoon
- Foda na cumin - 1/2 Teaspoon
- Cannon tsaba - 1/4 Teaspoons (omam)
- Manyan Garam - 1/2 Teaspoon
- Salt - 1/2 Teaspoon
- Coriander ya bar - 2-4 Fasa (finely yankakken)
Na farko yin kullu. Mix gari da gishiri tare, haxa da kyau, ƙara 'yan saukad da man fetur da haɗuwa tare da yatsunsu, ƙara ruwa kaɗan kuma kuyi masa tsintse don wani lokaci zuwa kullu mai laushi. Mix 3-4 da minti kuma shafa shi da ragu na mai, ajiye kuma ci gaba da cikawa. Tafasa da kuma gwaninta da dankali a kan grater (don haka yana da kyau fiye da kawai mashing wani ɓawon burodi). Ƙara dukkan abubuwan sinadaran don cika a cikin kwano da dankali da haɗuwa da kyau. Ɗauke kullu kuma raba shi zuwa kashi takwas daidai. Daga cika rijiyoyin 8. Yayyafa aikin aiki tare da gari. Kuma amfani da hannayenku don yin karamin pancake daga kullu. Ka sa cika a tsakiya na pancake. Tattara kullu a kusa da cika kuma danna shi a hankali a saman. Ƙananan cire saman kuma latsa yankin kusa da cika, wanda zai rufe shi a gwaji. Kashe karin wutsiya. Hannun hannunka, ƙwanƙwasa kwallon cikin raguwa, ganin cewa cika bai fito ba. Sa'an nan, mirgine tare da ninkin juyawa a cikin ƙaramin bakin ciki (zabi rami da kanka, amma kada ka sanya shi sosai lokacin farin ciki). To yayyafa gari tare da gari na pancake kuma canza shi a cikin kwanon rufi mai frying. Cook a bangarorin biyu har launin ruwan kasa. Lokacin da kake shirye don mai da man fetur kadan kuma saka shi a kan farantin. A lokacin da dukkan pancakes suna shirye, a shimfiɗa a kan tebur a cikin rabo da kuma saman tare da karamin sukari na man fetur. Bon sha'awa.
Ayyuka: 8