Kayan girkewa: Tiffany ta classic salad
Za a iya amfani da wannan tasa a cikin kwano mai zurfi, amma zai zama mafi ban sha'awa idan kun yi amfani da ƙananan man bowls. Saboda haka, idan za ka iya, shirya wannan tasa.
Dogaro mai mahimmanci
- Chicken fillet (Boiled) - 500-600 g
- Qwai - 5 inji mai kwakwalwa.
- Cuku (Gouda ko Yaren mutanen Holland) - 200 g
- Inabi na farin iri (zai fi dacewa pitted) - 500 g
- Walnuts (yankakken) - rabin kofin
- Curry - 1 tsp.
- Fresh ganye (Dill, faski)
- Mayonnaise don shan ruwa
Yadda za a dafa
Dole ne a buɗa gilletin kaji a ruwan gishiri har sai an shirya, to, ku kwantar da shi kuma a yanka a kananan rassan. Sliced nama ya kamata a soyayyen a kayan lambu mai har sai zinariya ɓawon burodi. Sa'an nan kuma yayyafa nama tare da ƙanshi mai laushi kuma ya bar ta kwantar da hankali, bayan ya zubar da man fetur.
Boiled Boiled Boiled qwai da cuku suna rubbed a kan babban grater. Wajibi ne a yanke shi a matsayin karami sosai.
Inabi inabi, rabu da ƙasusuwan (idan akwai) kuma a yanka kowane dutse a fadin.
Yanayin shiryawa ya wuce, yanzu zaka iya yin mafi muni - shimfidar da sinadaran. Don ƙananan Layer muna amfani da nama. Rufe saman tare da mayonnaise. Sa'an nan kuma bi kwayoyi. Layer na gaba zai zama cuku kuma sake yankakken kwayoyi.
Kada ka manta ka yada a kowane wuri tare da mayonnaise. Dole ne a maimaita wannan jerin a cikin wannan tsari. Mafi girma Layer shine innabi. Yankakken yankakken ƙanshi suna ado da ɓangarorin salatin ko saman launi.
"Tiffany" salatin: girke-girke da almonds
Wannan sashe na girke-girke yana bambanta da gaskiyar cewa an yi amfani da almonds a maimakon walnuts, kuma jerin sassan suna da bambanci.
Abubuwan da ake buƙata
- Chicken Boiled Fillet - 300 g
- Chicken qwai - 2 inji mai kwakwalwa.
- Cuku (Parmesan ko Roquefort) - 150 g
- White ko inabi na kore - 150-200 g
- Curry - 2 tbsp. l.
- Mayonnaise - 100-150 g
- Man kayan lambu don gurasa
Yadda za a dafa
Gumen fillet dafa har sai an shirya shi cikin ruwa mai salun. An yi naman nama a cikin kakar curry, sa'an nan kuma mu sanya shi a cikin kwanon frying tare da man shanu. Jiya har sai kun ga wani ɓawon haske. Sa'an nan kuma a yanka nama marar nama a kananan cubes. Yi kwanciyar nama na farko da kuma rufe shi da mayonnaise. Bayan katse almonds masu cinye (ba duka lokaci ba, amma rabin adadin).
Sama da almonds yayyafa da cuku cuku, man shafawa da mayonnaise kuma sake yi tare da kwayoyi. Ƙasar ta gaba ita ce ƙwaiyaccen yankakken qwai, sa'an nan kuma sake zubar da mayonnaise.
Tare da sauran kwayoyi, yayyafa kwan ya rufe murfin mayonnaise. A ƙarshe mun sanya saƙa na innabi.
Ba tare da wata shakka ba, daga yanzu a kan salatin Tiffany zai zama ɗaya daga cikin abincin da kuka fi so. Ka yi kokarin bi fasaha na girke-girke, kuma za a sani a matsayin gwani gida shugaba!