- madara - 2 kofuna
- canola mai - 1/2 kofuna
- sugar - 1/2 kofin
- busassun yisti - 2 1/2 teaspoons
- alkama gari - 4 kofuna waɗanda (da 1/2 kofin gari)
- yin burodi foda - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - 2 1/2 teaspoons
- sandun man fetur - 2 guda
- sugar - 3/4 Kofuna
- kirfa - 2 abubuwa. spoons
- Pecan kwayoyi - 1 Glass
- masarar masara - 1/2 kofin
- cire vanilla - 2 teaspoons
1. Don dafa kullu, shayar da madara, canola man fetur da 1/2 kopin sukari a cikin babban saucepan. Ku zo zuwa tafasa, amma kada ku tafasa. Cire daga zafin rana da sanyi don dan kadan. Zuba cikin cakuda yisti, to, ku ƙara kofuna 4 na gari. Dama, to sai ku rufe kwanon rufi tare da tawul ɗin tasa kuma ku bar kullu don tashi 1 hour. Bayan awa 1, toya tare da ƙarin 1/2 kopin gari, yin burodi foda, soda da gishiri. Ajiye. A cikin kwanon rufi, narke 1 madin man shanu da kuma ƙara albarkatun yankakken pecans, syrup masara da kuma cirewa vanilla. 2. Sanya, sannan ka cire daga zafin rana kuma ka ajiye. Narke 1 sanda na man shanu. Ajiye. Yi la'akari da tanda zuwa digiri 190. 3. Guda kullu a cikin zane-zane na 20x75 cm Zuba man shanu, sa'an nan kuma yayyafa yayyafa da kirfa a ko'ina cikin farfajiya. 4. Farawa a ƙarshen ƙarshen, mirgine kullu a cikin dogon lokaci. Tare da wuka mai laushi yanke laka cikin yanka na bakin ciki, kimanin 2.5 cm lokacin farin ciki. 5. Sanya 1 / 2-1 teaspoon na cakuda cakuda a kowane sashi na mini-bun. 6. Sanya 1 aya a cikin kowane sashi kuma latsa ɗauka da sauƙi. 7. Gasa ga minti 15-18 har sai launin ruwan kasa. A hankali cire daga makircin.
Ayyuka: 36