- masara gari - gilashin 1
- madara - 2 3/4 Kofuna
- man shanu marar yalwa - 4 abubuwa. spoons (da man fetur don greasing)
- kernels na masara - 2 Kofuna
- sugar - 1 teaspoon
- gishiri - 1 teaspoon
- barkono cayenne - teaspoons 1/8
- babban qwai - 3 guda
- Tartar - 1/4 Teaspoons
1. Yi amfani da tanda zuwa digiri 200. Yana da kyau a yi amfani da burodin daɗaɗɗen nama (siffar iska). Wuta da gari gari da kuma 3/4 kopin madara a cikin karamin tasa, ajiye. Narke man shanu a cikin babban saurin kan zafi. Yanke kernels na masara har sai sun fara saya launin ruwan kasa. Yana daukan ku kawai minti 3 idan kuna amfani da masarar sabo, kuma kimanin minti 10 idan kuna amfani da masarar sanyi. 2. Add sugar, gishiri, barkono cayenne da sauran kofuna biyu na madara ga masara. Ku zo zuwa tafasa. Cire daga zafi, rufe kuma bar cakuda don mintina 15. Idan kana da wata ƙarancin mai amfani, amfani da shi don ajiye lokaci. In ba haka ba, sanya cakuda a cikin wani mai yalwaci ko abincin abinci kuma ka haɗu da daidaituwa na puree. Saka da cakuda a cikin wani saucepan, kawo zuwa tafasa, rage zafi zuwa wani rauni kuma ƙara cakuda gari da madara. 3. Cook, whisking har sai da cakuda girma, game 2-3 minti. Cool da cakuda zuwa dakin zafin jiki, zuba shi cikin babban kwano. Lokacin da cakuda ya sanyaya, ta doke shi da yolks. Beat kwai fata da kuma tartar a cikin wani kwano a cikin wani lokacin farin ciki kumfa. Ƙara ƙara zuwa masarar masara, kashi ɗaya bisa uku a lokaci guda. 4. Zub da kullu cikin tsari da aka shirya. 5. Gurasa burodi har sai zinariya har sai kullu ya tashi a sama da mold, kimanin minti 45. Nan da nan sallama.
Ayyuka: 6