Hala da apples da zuma

1. Yi kullu. Beat yisti da 1 teaspoon na zuma a 2/3 kofuna na dumi ruwa da ba shi a gare ku Sinadaran:

• yisti mai yisti - 2 1/4 Teaspoons (1 misali na musamman)
• zuma - 1/3 kofin (da 1 teaspoon)
• man kayan lambu - 1/3 kofin
• manyan qwai - 2 guda (da 1 babban gwaiduwa)
• gishiri - 1 1/2 teaspoons
• gari - 4 1/4 Kofuna (da gari don aikin aiki)
• matsakaici apples - 2 Pieces (shaƙewa)
• ruwan 'ya'yan lemun tsami - Don dandana (ciko)
• babban kwai - 1 yanki (man shafawa)
• sugar - To dandana (lubrication (na zaɓi)

Umurnai

1. Yi kullu. Beat yisti da 1 teaspoon na zuma a cikin 2/3 kofuna na dumi ruwa kuma bari tsaya ga mintuna kaɗan. A cikin babban kwano, ta doke yisti, man fetur, sauran zuma (1/3 kofin), qwai da gwaiduwa. Ƙara gari da kuma motsawa tare da cokali katako. Sanya kullu a kan wani wuri mai tsabta da kuma knead na tsawon kimanin 5 zuwa 8 da minti har sai kun samo karin kullu. Sanya gwada gwaje-gwaje, mai laushi, rufe tare da filastin filastik kuma ajiye shi don sa'a daya, har sai an ninka kullu a ƙara. 2. Kwasfa apples, yanke a cikin rabin, cire ainihin kuma a yanka a cikin yanka. Yayyafa apples tare da lemun tsami ruwan 'ya'yan itace domin kada su yi duhu. Sanya kullu a kan gari mai daushi kuma ya ba da wata siffar ta. Saka rabin rassan cikin 2/3 apples. 3. Ninka kullu a cikin rabin, ku zubar da sauran apples kuma ku ninka kullu a cikin rabin sake, latsa apples a cikin kullu. Fasa kwallon kuma sanya kullu na minti 30. 4. Raba cikin kullu cikin sassa 4, tare da dogayen rassan kimanin kilomita 30 daga kowane bangare. Idan ɗayan apples suka fita daga kullu, tsaya su tare da yatsunsu. Sanya matuka guda biyu daidai da juna don alamar da aka samo. Haɗa tare da nau'ikan nau'ikan samfuran biyu, kamar yadda a cikin hoton. 5. Haɗa 8 ƙare tare, kamar yadda aka nuna a hoto. 6. Boye bayanan a karkashin kasa na gurasa. 7. Sanya gurasar a kan takardar burodi da aka yi da takarda. Beat da ƙwai ya shafa shi da burodi ta amfani da goga. Bada gwajin don tashi tsawon awa daya. 8. Yi amfani da tanda zuwa digiri 190. Lubricate gurasa tare da kwan. Idan ana so, yayyafa da sukari. Gasa a tsakiyar tanda na minti 40-45 sai launin ruwan kasa.

Ayyuka: 10