- Tura - 260 Grams
- Qwai - 3 guda
- Butter - 200 Grams
- Sugar - 200 Grams
- Foda dafa don Kullu - 10 Grams
- Vanilla Sugar - 10 Grams
- Raisins - 150 Grams (Fiye da duhu iri-iri)
- Sugar foda - 20 Grams
Jira man ya tsaya a wuri mai dumi don yin laushi, sa'an nan kuma sanya shi a cikin kwano da whisk zuwa iska. Ƙara duk sukari zuwa man shanu da kuma safar da taro har sai sukari ya share gaba daya. Na dabam, ƙara kowace kwai da whisk sosai. Kafin ƙara gari zuwa ga kwano, zai fi kyau a janye shi. Sa'an nan kuma ƙara da yin burodi foda, vanilla sugar da whisk da kyau. Dole ne a sami babban taro. An wanke raisins da aka wanke a cikin ruwan zãfi har tsawon mintoci kaɗan, aka bushe kuma, bayan da aka yi birgima cikin gari, kara zuwa taro da aka karɓa. Mix da kyau. Canja da kullu a cikin gurasar gurasa ta rectangular, mailed da kuma yayyafa shi da gari. Tare da wuka da aka wanke, zana layin a tsakiya na taro don samar da ko da crack a yayin yin burodi na cake. Yi la'akari da tanda zuwa digiri 160 kuma saka mashi tare da taro a can. Lokaci don yin burodi cake shine tsawon minti 80-90. Ready cake don kwantar da yayyafa da powdered sukari.
Ayyuka: 3-4