Natural launuka a yanayin Jelly ne mai haske kayan zaki. Za a iya amfani da jelly da 'ya'yan itace, madara, kayan lambu har ma daga nau'in ruwan inabi daban-daban. Jelly yayi aiki a matsayin mai cin gashin kanta, da kuma waƙa a cikin wuri ko fashi. Tarihin jelly yana da dogon lokaci. Gelatin ya kirkiro ne kuma ya kirkiro Peter Cooper a shekarar 1845. Duk da haka, shekaru 50 ba a yi amfani da wannan bincike sosai ba. Bai kasance ba har zuwa karshen karni na 19 cewa wani mai kirkiro, Pearl Waite, wanda ya ƙirƙirar syrup din, yazo tare da yadda za a yi amfani da gelatin, ba sayar da nama ba amma wani abu mai ban sha'awa, mai dadi mai dadi. Waite da yawa sun rinjayi mutane har ma kawai gwada jelly, ba a ambaci sayen shi, kuma a ƙarshe, ya sayar da patent don yin jellies for $ 450. Muna buƙatar tallar talla ga wannan samfur. Kuma a yau a kan shelves za ka iya samun mai yawa m kunshe-kunshe na shirye-sanya jelly. Ba abu mai sauƙi ba ne don shirya jelly mai yawa. Wajibi ne a zabi launuka na halitta, wanda aka rufe a cikin kayan lambu da 'ya'yan itatuwa. Ba na so in yi amfani da dyes. Tare da launi mai launi, zamuyi kawai - ɗauki ruwan rumman. Bincika launin rawaya a cikin rawaya mai launin rawaya tare da karamin adadin turmeric. Alayyafo zai ba mu launin kore. Don launuka don yin wasa, kuna buƙatar bambanci, launin launi. Hakika, don farin launi ba tare da jinkirin ba, kai madara. An bar al'amarin a ƙananan ƙarami: a cikin kowace ƙwayar ruwa na launi ya zama dole don shigar da gelatin. Gelatin wani wakili ne na gelling furotin. Babbar abu shi ne kiyaye adalcin da ya dace. Hakika, zaka iya samun wasu launuka: ruwan hoda, m. Zaka iya yin jelly daga launin 'ya'yan itace masu launin launuka masu launin yawa.
Sinadaran:- Lambun ruwan 'ya'yan itace 200 ml
- Pepper mai dadi 3 inji mai kwakwalwa.
- Turmeric 2 g
- Fresh alayyafo 200g
- Water Boiled 300 ml
- Sugar 50g
- Milk 200 ml
- Gelatin 4 tsp.
- Mataki na 1 Don shirya nau'in jelly mai siffa mai yawa: ruwan hotunan pomegranate, zaki da barkono na launin rawaya, turmeric, alayyafo, ruwa mai ruwa, madara, gelatin, sukari.
- Mataki na 2 Gwanayen launin ruwan jawa don wanke, kwasfa da kuma goge.
- Mataki na 3 Ƙara ruwa mai yalwa ga ruwan 'ya'yan itace, don haka yawan adadin ruwa shine 200 ml. Ƙara turmeric, sugar dandana. Tafasa shi.
- Mataki na 4 Kayan shafawa ya wanke. A cikin rufaffiyar murya mai sauya. Ruwan 'ya'yan itace ya ragu.
- Mataki na 5 Giraren koreren alayya. Ƙara ruwa mai burodi zuwa dankali mai dankali, sukari dandana, damuwa. Drain da ruwa a cikin gilashi.
- Mataki na 6 Dole ne mu sami launuka 3 na samfurin ruwa tare da 200 ml kowace.
- Mataki na 7 Ƙara gelatin bisa ga umarnin (1 tablespoon tare da zanewa). Nada siffofin. Saka cikin firiji don tsawon sa'o'i 3.
- Mataki na 8 Kashe shingen sutur cikin cubes. Don haɗawa.
- Mataki na 9 Zub da cubes masu launin jelly 200 ml na madara tare da gelatin narkar da shi. Saka cikin firiji don tsawon sa'o'i 3.
- Mataki na 10 Cire murfin gelled daga ginin. Yanke cikin cubes, da'irori. Ku bauta wa chilled don kayan zaki.